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I started with plan A preparation. But with all the great tips I have revised it 7 times. And thanks to all of you I have stuck with preparation H.
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Your welcome, Milspecer!
Just wonder if you have tried the new Preperation H hemi products? One is a gel and the other a cream. Both work very well
and don't smell like fish oil and rat azz! I really don't miss that smell on my finger! The new products work very well instant relief, swelling/puckering is reversed, pain goes away quickly! I prefer the gel, although it stings a tiny bit on contact it suppresses the pain almost instantly!
It's good that this post is on the preparation site because I keep a stock pile of preparation H on hand! Couldn't attack the evil, looter, hoards with a flaming hemorrhoid very well, now could we? I'm pretty sure that you could lube your weapon with the cream in a pinch!
Your welcome, Milspecer!
Just wonder if you have tried the new Preperation H hemi products? One is a gel and the other a cream. Both work very well
and don't smell like fish oil and rat azz! I really don't miss that smell on my finger! The new products work very well instant relief, swelling/puckering is reversed, pain goes away quickly! I prefer the gel, although it stings a tiny bit on contact it suppresses the pain almost instantly!
It's good that this post is on the preparation site because I keep a stock pile of preparation H on hand! Couldn't attack the evil, looter, hoards with a flaming hemorrhoid very well, now could we? I'm pretty sure that you could lube your weapon with the cream in a pinch!
I've been addicted to food preservation and food prepping lately. I'm not really stockpiling or anything, mostly just learning the processes in case I ever need them. My new thing is curing meats with sodium nitrite (curing salt prague powder #1). So far I've made corned beef, pastrami, bacon, canadian bacon, buckboard bacon, ham, a venison haunch, and I even cured my thanksgiving turkey. Wet cures aren't great for long term storage, but can extend the life of meat from days to weeks and as long as months if kept cool. In the pic is a pastrami I did.
Went on a date with a nice Christian lady. Should be good breeding stock
Call her "good breeding stock" again and you'll suddenly have a lot more time freed up to prepare for The End and clean your guns.