Agreed, like anything else Magpul they are better quality than what Glock puts out.
I haven't got my hands on the 27 rounders but the standard g19 magpul mags I have aren't even close to the quality of the OEM Glock mags.
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Agreed, like anything else Magpul they are better quality than what Glock puts out.
The Glock 33 rounders didn't work for me, they are just too thick. I tried to sand one down and gave up. Extar even recommends Glock mags, but the Magpul mags drop free ever time, and the Glocks don't, and seem to be reliable so far. Nothing wrong with Glock mags, unless you try to disassemble the 33 rounders. What a pain. I finally figured it out, but will never do it again. Smaller Glock mags are as easy as any that I have to remove the baseplate.I haven't got my hands on the 27 rounders but the standard g19 magpul mags I have aren't even close to the quality of the OEM Glock mags.
I picked up a copy of this book. Some years back I ran preparedness site/forum and corresponded with Selco. He's an interesting character and someone who survived some seriously bad stuff in his native land, so the book might be instructive.
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I received my one month supply of food rations today. Good for over twenty years in a cool environment and it came with a plastic storage case too.
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That was a good deal. Are they still running the sale?
This is the link I used:
2-Week Emergency Food Supply
Not sure if this offer is still valid. But you try and see. It shows 2 weeks but the url also has a one month supply as well.
Short novel here...
I dug and found my old copy of "Sourdough Jack's" sourdough cook book. That book has been out of print for years I believe, but I did see copies on Ebay for about $5 + shipping.
The only used one I found at Amazon.com, someone wanted $133.00 for!!!!!!!!!!!!!
The book used to come with a packet of dry starter, but of course any left would be dead and I let mine all die too. I called a long time friend who has kept it going and he's sending me a small jag of it. Since it's actually a yeast, it just takes a tiny amount to inoculate your batch, let it grow, and get enough to cook with.
San Francisco sourdough starter is also available on Ebay for about $5. There are different strains of the yeast which will deliver different flavors. San Francisco starter is well known and very good. You can't get it from the bread since cooking kills it. You always have to reserve a small amount of your starter, perpetually.
Old timers, especially those traveling used to carry the starter and some flour, sugar and salt and then they could make flapjacks, bread, biscuits etc. over the fire and they are good!
You can also make lots of other things like desserts and so on. The trick is that if you let the starter "work" too long, it gets more sour.
I used to just let mine work overnight at room temperature.
If it worked for the pioneers and the 49ers and the mountain men, it should work for us.