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What would be a good resource for learning to can? Is there a web site or book you recommend?
All I have are a big pot/lid, some tongs and what appear to be a bottle rack that I picked up at a garage sale, and some pectin (I remember mom using this back in the day) and wax and canning jars I've picked up at Bi-Mart over time.
I also picked up a pressure cooker at another garage sale, but I don't think it's big enough to put jars into.
Canner that I use is found at this URL -- AllAmericanCanner.Com These are pressure canners. And you would use this for all canning except for fruits. So any veggie or meat canning you need to use a pressure canner. With their canners they provide a handbook with the information necessary to successfully pressure can.
A water batch canner is good for your jams, jellies and fruits. You can check out a LOT of books on canning at the major suppliers for canning jars, Bell and Kerr both have a lot of info. Plus the fruit pectin you have will have a recommended usage for pectin and the amount of fruit to can.
Finally, YouTube has a LOT of good information. But a word of caution, check out what people say regarding canning. Botulism is not something to play with. Having good quality thermometers and canners and following instructions exactly will save you a lot of grief.
Finally, you can check with your local agricultural extension. They have a boat load of information on canning and the processes behind it.
Sodbuster