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Ooh, I'd slow-cook that baby.I think we're in for camp out. @Reno911 how big is your grill? We've got a two foot slab of ribs and no portable grill. I'd gladly pay a users fee in delicious tender pork.
Memphis style on a Weber kettle.
4-5 hour cook at 250
Memphis Style Dry Ribs
(not dry, just not heavily sauced like Kansas City style)
![5-9-15 Memphis Ribs.jpg 5-9-15 Memphis Ribs.jpg](https://data.northwestfirearms.com/attachments/408/408348-2f4fe4313949f55f2c8f64fd48274fe9.jpg)
If you have a grill, you want hot and fast.
One of the best things is Gartner's Marinated Beef Short Ribs.
(guaranteed homerun)
The marinade has been a big secret for decades.
I cracked the code on it a few summers back :
Marinade for Flanken Ribs NW Style
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