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Sorry, no pics, but finished our first ever batch of jerky (teriyaki) today with my 16 year old. 6.5 lbs. of 1/4" sliced middle round steak from Costco, 12+ hours of brine, 4.5-5 hours at 180° on the pellet grill. Turned out decent (chewy vs. brittle, softer vs tough). Not much left after giving some away. I guess we will just have to do it again!