What's on the Grill Tonight?

[Member 5605]

Ordered a WiFi retrofit for the GMG and while it arrived after I was done with everything tonight, it's going to be handy to set profiles and not keep checking when everything is at temp to move forward with the next stage.

 

[sobo]

It's gonna be a barbecued chiggin tit for me tonight... Better git on it...

 

[nammac]

TriTips on the grille...

 

[AshWilliams]

Father's Day 30 day dry-aged tomahawk steak. Into the sous vide bath to medium rare and then finished up over natural lump charcoal.

 

[sobo]

How many hours and at what temp for the SV? Was that to get to medium rare?

 

[AshWilliams]

How many hours and at what temp for the SV? Was that to get to medium rare?

129° F for three hours.

Once you start using the sous vide in conjunction with the grill for cuts like steak, lamb chops, and chicken breast you'll never look back.

 

[Mikej]

View attachment 710338View attachment 710340

I wanna know the story behind this ^^. Little "Brookies" are the finest high lake/steam fare there is. Even their skin and crispy fins are delicious! When younger fishing the high lakes in NE Utah a stick and a piece of wire was effective for cooking fresh caught brookies over a small fire lakeside.

Good lord man! We used to have a set of those exact dishes! You must be a serious fisherman?

 

[revjen45]

The Beloved gave me a deluxe Weber grill for my birfday. That + the onset of the semi-dry season means we will be grilling a lot.
Saves plenty on kitchen clean-up.
We also got a new stove recently. It's amazing what you can do with good tools!

 

[GunSmoke]

Tacoma Boys ribeyes for us... hot dogs for the kids! Happy Freedom Day!

 

[sobo]

Ribeye and roasted c-o-c here, with an organic artisan mixed spring greens salad!

 

[2Wheels4Ever]

Wings tonight.

 

[Hawaiian]

Surf & Turf.

 

[sobo]

What's with the skewers in the lobster tails?

 

[AshWilliams]

What's with the skewers in the lobster tails?

To keep it from curling.
Surf and turf is the ultimate grilling luxury!

 

[sobo]

Ahhhhhhhhhh, thanks for that!

Now that explains whenever I do lobster on the grill, it curls up like a damned snail shell!
I will now have to go buy some tails for this weekend.

 

[Devneck]

Bump ...

Just kidding. Just pulled the brisket off (hour and a half ago.. because the rest)

 

[Devneck]

Did a some pork yesterday for a potluck today.

Also had some ribs the other day, but I didn't take pictures.

 

[revjen45]

Last night on the new grill: chiggen ka-bobs.

 

[Hawaiian]

Wife's request. Fresh Halibut.

 

[sobo]

Pork loins last night. Didn't take any pics.

Lamb chops tonight...