What's on the Grill Tonight?

Discussion in 'Off Topic' started by 2Wheels4Ever, Jun 11, 2019.

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  1. 2Wheels4Ever

    2Wheels4Ever
    Central Oregon
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    Let's see what's on your grill!

    Today's beer can chicken for me.
    My chicken rub:
    Onion and garlic powder, black pepper, white pepper, seasoning salt, kosher salt, allspice, oregano, cumin, chilli powder, paprika, and a bit of ginger. All to taste.

    Half a can of pbr up it's bubblegum and indirect heat until done. Occasionally throw some hickory chips on the coals. Serve with corn bread, baked beans and cucumber salad.
    IMG_20190611_175423651_HDR.jpg
     
    Last edited: Jun 11, 2019
  2. RVTECH

    RVTECH
    Wickiup Junction
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    Looks great!
    Of ALL the grilling, BBQ, smoking etc. I do I have YET to try a beer butt chicken!
    Your rub combo sounds great and do you peel the skin and season between the meat & skin or just on the exterior?
     
  3. 2Wheels4Ever

    2Wheels4Ever
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    Thanks. I season it skin on (outside of skin) and in the cavity. If I'm feeling extra fancy I'll do a brine or salted garlic butter injection.
     
  4. jb11

    jb11
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    Quick flat top bento night for me. 20190611_174532.jpg
     
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  5. Stomper

    Stomper
    Plata O Plomo....
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    Ima have to try both of those!

    I did a kick-arse tri-tip In the pellet smoker/grill last Saturday..... wife said it was the best one I’ve ever done to date.


    Salt, pepper, garlic... slow cooked at 250*F until med-med/well.... was juicy and tender as HELL!


    I’m going to do a brisket this Friday, and another one on Sunday when the family comes over to mooch a Fathers’s Day meal off me.... LOL!
     
  6. Reno

    Reno
    Hillsboro
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  7. Fishjager

    Fishjager
    North of Seattle
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    Got a new Green Mountain Grill on Friday.

    20190607-182301.jpg

    Last night:

    20190610-184845.jpg

    Did a flat iron steak the night before, and a Papa Murphys pizza tonight.

    2019061195191252.jpg
     
    Last edited: Jun 11, 2019
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  8. 2Wheels4Ever

    2Wheels4Ever
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    I do a similar recipe with pork loin. It's amazingly tender and not dry at all. Rub of your choice. Cook until internal temp of 145 and let it sit for a good 10m or all the juice will run out.
     
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  9. Mikej

    Mikej
    Portland
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    539086-c81961781b7806a0fdf9f0c123928576.jpg

    How'd you train you chicken to sit up on the grill like that? :D

    No, really, I don't see a base? It looks like it should fall over.
     
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  10. 2Wheels4Ever

    2Wheels4Ever
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    That's what the can of beer up its bum does.
     
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  11. Mikej

    Mikej
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    Balancing act. Chicken weighs 4lbs+/-, and beer can is not very wide. I can see chicken falling over and beer spilling out?
     
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  12. 2Wheels4Ever

    2Wheels4Ever
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    Always a possibility, but it hasn't happened to me yet. Probably done it 30 times. You do use the drumsticks for stability. 3 points of contact.
     
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  13. Fishonshawn

    Fishonshawn
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    Dang, missed this thread earlier or I would have snapped a photo of the brisket I did today. 11hrs on the camp chef. It's currently sitting in a cooler wrapped in its butcher paper for an hour and a half rest then it's time to dig in....I suppose I could take a photo of it when I take it out of there but on the grill would have been better.
     
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  14. Certaindeaf

    Certaindeaf
    SE Portland
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    No pics but hot links to honor my gone brother's birthday.
     
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  15. Fishonshawn

    Fishonshawn
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    Here's the brisket 13 hours after it went in.
    20190612_195929.jpg

    Cutting the flat up.
    20190612_200816.jpg 20190612_200857.jpg

    And of course the best part, the point and burnt ends.
    20190612_201318.jpg
    20190612_201557.jpg
     
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  16. malakajim

    malakajim
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    Just took these off moments ago.
    IMAG0189.jpg
     
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  17. 2Wheels4Ever

    2Wheels4Ever
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    IMG_20190614_155404028_HDR.jpg

    Some ribs and a chicken quarter on the smoker.
     
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  18. DirectDrive

    DirectDrive
    Pacific Northwest
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    Low 'n Slow is where it's at.
     
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  19. LSWC

    LSWC
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    Skirt steak planned for Sunday -
     
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  20. Cucv

    Cucv
    Happy Valley
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    20190613_194418.jpg Tri tip
     
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