What's on the Grill Tonight?

[HaveGun]

Doing a rack of pork ribs for my girlfriend and I. I season them with Corky's and wrap in foil, then bake for 3 hours at 270 degrees, then take them out and finish on the grille with Stubbs sauce. They are always super tender and juicy and fall of the bone.

 

[HaveGun]

And ready to eat...

 

[Hawaiian]

Ribs? Oh yeah, in the smoker. Some bark on the out side, juicy on the inside. Yum.

 

[WillametteWill]

Tried something different, chicken, cheese and sour cream enchiladas on the Traeger. Kids had seconds so must have been okay.

 

[Jasonanddeonna]

If you haven't you should try Sweet Baby Ray's Honey Chipotle. Made some phenomenal ribs with that sauce.

Indeed...I enjoy that sauce too! Stubbs and Sweet Baby Rays are our favorite sauces. I tend to prefer Rays when grilling as it is all natural and the sugar caramelizes nicely on the crust.

 

[Jasonanddeonna]

Doing a rack of pork ribs for my girlfriend and I. I season them with Corky's and wrap in foil, then bake for 3 hours at 270 degrees, then take them out and finish on the grille with Stubbs sauce. They are always super tender and juicy and fall of the bone.

View attachment 746171

Don't forget to pull off that bone membrane.

 

[Jasonanddeonna]

Ribs? Oh yeah, in the smoker. Some bark on the out side, juicy on the inside. Yum.

View attachment 746278 View attachment 746279

Looks perfect!

 

[galvweld]

Six pound pork butt, started at 6:00 a.m. with homemade butt rub. Just hit 160, a the picture is 1st time to open smoker since start. Need 195 degrees to finish. Take it from smoker and put inside a cooler for and hour, to finish. Good today and tomorrow. Wife makes carnitas from some. Oh my goodness. Sweet rolls in oven.

 

[sobo]

Sorry, no picks, all gone..
3 racks of Short Ribs using 3-2-1 method with Stubbs Sweet and Spicy
7 ears of fresh bodacious corn
Biscuits and sides (not on the grill)

If no pics, then it didn't happen...

 

[2Wheels4Ever]

Started with a good butterflied and seasoned beef roast slow cooked to 125



Sliced thin and cooked for another half hour in a great au jus.




And finally in a homemade hoagie to make a darn fine Chicago Italian beef sub. The au jus dip was fantastic

 

[Jasonanddeonna]

If no pics, then it didn't happen...

But, but, but, Sobo, I SWEAR the fish was THIS big!

 

[ferret427]

You cannot beat fresh corn. My dad wouldn't pick the ears off the stalk until the grill was hot or mom had the water boiling. Grocery store corn sucks in Seattle.

 

[sobo]

Never got around to posting up last night's grit-down, so here's the proof:
New York strip grilled to medium rare, ranch-style baked beans, mixed veggies, and a prawn cocktail, all washed down with a Washington cabernet. Magnifique!

And yes, I finally recaptured my kitchen table after it was hijacked as a home office for 5 months.
I now have TWO desks in my study - one for my sh!t, and one for work sh!t...

 

[2Wheels4Ever]

One of my all time favorite dishes. Lebanese kafta and grilled rosemary pita. Top with a bit of hummus, lettuce, avocado and tomato to complete the meal.

I used to wrap them on skewers, as is tradition, but making patties saves a good bit of time.

 

[2Wheels4Ever]

Tacos al pastor today

 

[sobo]

Tacos al pastor today

OMG, those look soooooooooooo good! <slobber>

Went with some pretty standard fare tonight...
Marinated and grilled boneless pork loin, roasted-in-the-husk corn-on-the-cob, and fresh steamed baby carrots and broccoli, all washed down with more than a few Old Fashioneds...
I'm combining three threads in this one...
What's On The Grill Tonight? Pork loins and corn-on-the-cob
What Are You Drinking Tonight? Old Fashioneds
What Did You Do To Prep Today? Cleaned a few pistols, since I never got my big, bulbous, lazy behind out to the range today...

 

[2Wheels4Ever]

Last night's green chilli guacamole bacon cheeseburgers, and tonight's BBQ chicken with a apricot bourbon glaze.

 

[HaveGun]

Ribeyes over charcoal!

 

[sobo]

Never got around to my lamb chops last night, so if I can get my big, bulbous, behind out of this chair, that's what'll be for grillage tonight!

 

[sobo]

All right, I never got off my lazy azz last night to make it to the grill.
But tonight I finally busted a move towards grillage and threw down the lamb chopperz...
Marinated lamb chopz, roasted c-o-c, and artisan spring greens salad mit Italian dressing.
All washed down with a few Campari and sodas and a few glasses of a generic Washington red.
Mmmmmm, tasty...