What's on the Grill Tonight?

Capn Jack · May 25, 2020

Ham 'n Cheese Samitch.

nammac · May 25, 2020

We did our Memorial Day grilling yesterday, as we are on trip one of N moving the eldest from college back home...

But, last night was jumbo shrimp, London Broils and grilled zucchini.... Yummy!

Tacos4me · May 25, 2020

Ribeyes!

v0lcom13sn0w · May 25, 2020

Tacos4me said:
Ribeyes!

wow, i woulda guessed...tacos

Tacos4me · May 25, 2020

v0lcom13sn0w said:
wow, i woulda guessed...tacos

That was Cinco de Mayo!

nammac · May 25, 2020

Tonight The Grill is via Texas Roadhouse.... I missed dining out...

sobo · May 25, 2020

Chips and salsa tonight, cuz I dicked around all day reading posts on all the threads I watch on this board and didn't get my big, bulbous behind out of the house early enough to complete all my errands I needed to get done today.

I'm back now, but it's too late to start preparing the feast tonight...

But tomorrow night, it's gonna be marinated and grilled lamb chops and roasted corn-on-the-cob from the barby, likely some form of taters, and prolly a shrimp cocktail or a mixed organic artisan spring greens salad. I'm gonna wash it all down with some liquor to start off while I fix it, then likely a cab while I'm sittin' my big, bulbous behind down to eat it. Prolly will finish the evening off with a liqueur like Disaronno or Courvoisier, or mebbe just some tawny port. That's the plan...

gmerkt · May 25, 2020

Indonesian pork saté meat sticks with peanut sauce. With rice, of course. Not nasi goreng, just plain, white rice.

sobo · May 25, 2020

sobo · May 31, 2020

sobo said:
Chips and salsa tonight, cuz I dicked around all day reading posts on all the threads I watch on this board and didn't get my big, bulbous behind out of the house early enough to complete all my errands I needed to get done today.
I'm back now, but it's too late to start preparing the feast tonight...

But tomorrow night, it's gonna be marinated and grilled lamb chops and roasted corn-on-the-cob from the barby, likely some form of taters, and prolly a shrimp cocktail or a mixed organic artisan spring greens salad. I'm gonna wash it all down with some liquor to start off while I fix it, then likely a cab while I'm sittin' my big, bulbous behind down to eat it. Prolly will finish the evening off with a liqueur like Disaronno or Courvoisier, or mebbe just some tawny port. That's the plan...

Finally got around to it...

ETA: OMG, that was beyond indescribable!

Hang on, I need to send a note to someone... "Dear Mary, your little lamb was delicious!" :s0140:

I ate all 3 chops, even the one that you can't see, cuz... well... grilled meats just don't taste as good when they're reheated. Yeah, that's the ticket...

Gonna let those 3 choppers settle for a bit, and then cap off the night with some vanilla bean ice cream and Smuckers hot fudge, and will likely dip a few mint Milanos in that bowl as well. Cuz this is 'Merica, and I can... :s0155:

nammac · May 31, 2020

sobo said:
Finally got around to it...
View attachment 704490

Mmmmmmmm.... Dinner with a nice red wine, I like it!

Enjoy!

2Wheels4Ever · Jun 3, 2020

I tried something a little different this morning; a Dutch baby. I can't wait to do this next camping trip, it turned out great. Topped with fresh blueberries and whipped cream, it was definitely an awesome breakfast.

MannyGlocks · Jun 3, 2020

Liver with some fava beans and a nice Chianti!

2Wheels4Ever · Jun 13, 2020

Getting ready for some burgers.

sobo · Jun 13, 2020

Gonna be a ribeye tonight...

nammac · Jun 13, 2020

Not on the grille, but honey glazed pork chops, scalloped potatoes and garden melody veggies...

Member 5605 · Jun 13, 2020

Haven't made a steak proper in a long time and today for graduation gift and Father's Day the wife told me I needed one of these.

So here is the first steaks out of the smoker. 225* for 45 minutes and 3 mins on each side at 450* sear.

Unicykle · Jun 13, 2020

sobo · Jun 13, 2020

Grilled rib eye, medium rare, roasted c-o-c, freshly steamed broccoli florets w/infant carrots, shrimp cocktail on a bed of organic artisan mixed spring greens, all washed down with the last Old Fashioned and starting in on a robust Cabernet. Oh, the humanity!

I started too late to dine al fresco, so noshin' at the brekkie bar, since the kitchen table is still occupied by my laptop and three monitors so I can WFH...