Burned out on BBQ whats next?

[Tlock]

I'm definitely not a professional chef or bbq pitmaster but I feel like I've reached a place in my bbq experiences that I've done it all. I've done multiple whole hogs for weddings and other events, weddings with tri tip, weedings with pork butts, briskets, whole chickens, ribs beef and pork ribs ect you get the point. Looking for new ideas something I haven't done, something new. I get board of doing the same old thing!

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[Knobgoblin]

Options.
Get your Sashimi game down. It's expensive, and will require money and effort to source ingredients and equipment.
Baking. I never actually did, but I bought a bunch of stuff for making pies from scratch about 7 Thanksgivings ago. Probably still bagged up in the basement.
Wild game and exotics . Another spendy cooking hobby. Nicky farms in Portland has all your elk, venison, bison, emu , quail eggs for the sushi I mentioned above. Alligator meat used to be available from Idaho, no idea if that's still true. Get weird, man.
This is a bad time to go looking for "deals " on protein, but that might get worse down the road. Premium seafood and choice/prime beef are high and not coming back down any time soon.

 

[PORSCHE928S4]

Sounds like your going vegan sorry brudder ! I always hate seeing someone switching teams but the trendy thing to do lol !

 

[Tlock]

Ya I sorce all my beef from a local friend in Scio(he runs about 100 mother cows). I help him around the farm in my spare time so it's really cheap for me money wise. I've been killing deer and elk for years so that's old hat. I love seafood, as we just had oysters for mothers day. Sashimi and sushi I have never really tried....know the wheels are turning thanks!

 

[Tlock]

Sounds like your going vegan sorry brudder ! I always hate seeing someone switching teams but the trendy thing to do lol !

I am definitely a meat eater.....never gonna switch "teams"!

 

[PORSCHE928S4]

Hell yea winners never quit !

 

[PORSCHE928S4]

Options.
Get your Sashimi game down. It's expensive, and will require money and effort to source ingredients and equipment.
Baking. I never actually did, but I bought a bunch of stuff for making pies from scratch about 7 Thanksgivings ago. Probably still bagged up in the basement.
Wild game and exotics . Another spendy cooking hobby. Nicky farms in Portland has all your elk, venison, bison, emu , quail eggs for the sushi I mentioned above. Alligator meat used to be available from Idaho, no idea if that's still true. Get weird, man.
This is a bad time to go looking for "deals " on protein, but that might get worse down the road. Premium seafood and choice/prime beef are high and not coming back down any time soon.

Jump on a boat and run for some free range albacore !

 

[Tlock]

I've been thinking a whole goat. But the goat I've tried I never liked. Maybe it wasn't cooked right. I have a 18# prime rib I've been aging for 50 days I need to figure out what I'm doing with it too!

 

[Tlock]

Tuna I have never done. I go to Alaska every year for salmon, halibut and lings!

 

[PORSCHE928S4]

Goat/lamb get some Walkerswood Jamaican jerk seasoning and do it on the Trager the shoulder is to die for !!!

 

[Ferryman]

 

[Knobgoblin]

Bugs and baseball steak for moms day.
A strip loin for whomever doesn't want a tenderloin

 

[Member 34319]

You want a challenge, remove the equipment, make everything you did without it.

My favorite thing is woods cooking. Catch, or kill, and cook using only what is in the woods to do so.

Sometimes a new technique can revive your loss of enjoyment.

 

[Tlock]

There we go! That sounds like fun. The next good weather we get(been snowing here on and off all day) I'm gonna cook a whole meal outside with some oak wood! Thanks for the idea

 

[Tlock]

 

[Tlock]

There is even a beaver hind quarter on the grill too!

 

[pharmseller]

Cannibalism.

How committed are you, really?




P

 

[Knobgoblin]

Good ol long pig.

 

[Certaindeaf]

This is why I'm short.






not really

 

[L84Cabo]

Gator. Ostrich. Snake.