Burned out on BBQ whats next?

[Tlock]

I've done gator and snake both. Gator fresh out of a 330 in Alabama, so dam good! Ostrich would be a new thing for me but I will definitely look into it!

 

[oremike]

Time to buy a Wok.

 

[Tlock]

Time to buy a Wok.

I have 2, I do thia food and stir Fri twice a week. Love my wok

 

[Meridian7750]

Pfft…child's play.
Report back when you nail a Papa Murphy's!

 

[osprey]

Get a outdoor flat top griddle, the myriad of meals one can cook with one is vast. My favorites so far are smash burgers, carne asada street tacos and hash brown omelettes. Dutch oven cooking and cooking over a fire in general is a whole other rabbit hole to go down as well.

 

[papersoldier]

How about trying your hand at some Shawarma / Gyros?

 

[rgold1963]

I cook most everything on my MAK grill but my son got me to try sous vide for a change and it was actually pretty good. Took some tough sirloin steak and ran it at 135 degrees for 12 hours. Comes out of the vacuum pack looking like crap but it's fixable! Took a large cast iron pan and sauteed a LOT of shallots in butter until carmelized, threw in the sirloin after cutting into cubes and seasoned it with a bunch of spices. Cut up pickled sweet peppers into strips and tossed those in. After getting a nice color to the beef, shredded gruyere cheese in and then onto a fresh sourdough roll. My version of a philly cheese steak I guess.
The sous vide can make just about any cut of meat tender but it's what you do with it once it's ready that counts!

 

[Member 66129]

I'm definitely not a professional chef or bbq pitmaster but I feel like I've reached a place in my bbq experiences that I've done it all. I've done multiple whole hogs for weddings and other events, weddings with tri tip, weedings with pork butts, briskets, whole chickens, ribs beef and pork ribs ect you get the point. Looking for new ideas something I haven't done, something new. I get board of doing the same old thing!

....but do you have a flat top grill?

 

[Tlock]

....but do you have a flat top grill?

I don't. I'm planning on getting a Blackstone

 

[kmk1012]

I don't. I'm planning on getting a Blackstone

We got one after our friends brought one camping. Now, we have three, one for home, one for the boat, and one for the travel trailer. They are super versatile, pizzas to biscuits and gravy. The flavor has to come from you though, it's literally just a griddle, but outdoor cooking is always better in my opinion.

 

[Flopsweat]

Good ol long pig.

 

[Member 34319]

There we go! That sounds like fun. The next good weather we get(been snowing here on and off all day) I'm gonna cook a whole meal outside with some oak wood! Thanks for the idea

Smoking in the woods can be challenging as well.

 

[pharmseller]

I've reached a place in my bbq experiences that I've done it all. Blah blah blah stuff I've done. Looking for new ideas something I haven't done, something new.

Cannibalism.

How committed are you, really?




P

 

[pharmseller]

Sissy.

Go back to your Traeger.

Sell crazy someplace else, we're all stocked up here.




P

 

[made in china]

Smoking in the woods can be challenging as well.

View attachment 1195664

 

[Certaindeaf]

Smoking in the woods can be challenging as well.

View attachment 1195664

Especially with those great big slugs lying in wait just above the fire.




Lool

 

[Pops1911]

Since I am a Bishop in the Texas Church of BBQ ... are you having a crisis of Faith my Son?

 

[Member 34319]

View attachment 1195726

Not the same! But I commend the effort.

 

[made in china]

Not the same! But I commend the effort.

Yah, I cheated a bit!

 

[Jasonanddeonna]

I'm definitely not a professional chef or bbq pitmaster but I feel like I've reached a place in my bbq experiences that I've done it all. I've done multiple whole hogs for weddings and other events, weddings with tri tip, weedings with pork butts, briskets, whole chickens, ribs beef and pork ribs ect you get the point. Looking for new ideas something I haven't done, something new. I get board of doing the same old thing!

Please, share more, I am very interested in this combination of bbq and lawn care; my weeds are out of control.