What's on the Grill Tonight?

[BSDave]

Let me know how it turns out for you. I've owned two. A Daniel Boone and a Davy Crockett . Both would leave a layer of black soot all over the food. Didn't see it very bad on dark color meets like steak or brisket. But if you wanted to grill a pork chop or a chicken breast and not have Q sauce on it there would be a fine layer of black like a diesel truck rolled coal all over your food. They did fine as long the set temp was below 225.

 

[Mikej]

I absolutely love my webber and I grill on it year round, but I never mastered smoking with it. Every time I tried my temps would fluctuate from 175 to 350 . I use a little propane Coleman smoker and I'm really happy with the meat that comes off of it. I even tapped in a 4in diameter pipe that powers my wood smoke house for jerky and sausages.

I get it. Short answer, you cheat. I'm no pro with the Weber, even a noob you could say. Wifey got it for me for Christmas 2018. I basically "Play" with it. As you say 175-350. That's why I do stuff for an hour and finish in the oven. I was never a charcoal guy much. But seeing as I have it, and didn't have to buy it, I enjoy the heck out of it. flavor can't be matched with the gas grill.

I always though about one of the electric/propane stand-ups. They are certainly affordable. My problem with them was they won't dependably smoke at temps 150-160 which is what I do smoked salmon at. Shouldn't matter now seeing as I quit giving the state money for fish that aren't there so much anymore

Dang that makes me hungry for some pork loin! I haven't smoked one since Super Bowl.
I stuffed it with a pepper and cheese mix then wrapped it in bacon. Next to that is a meatloaf also wrapped in bacon.
Yeah, I have a bacon problem.. .

View attachment 681319

Oh my good lord that pork looks gooood!

 

[MannyGlocks]

Rock Cornish Game Hen, fresh asparagus, mashed potatoes.

A bottle of white.

 

[GunSmoke]

Tonight was a USDA choice ribeye, medium rare. Home made ceasar salad on the side. Pacifico with lime to wash it all down.

 

[2Wheels4Ever]

Some little steaks tonight. Raised about 100 yards from the grill

 

[2Wheels4Ever]

Yakitori beef tonight. One of my favorites. It not kitty tenderloins..... definitely not.

 

[Hemlock]

Brats, sauerkraut, Miller High Life for a chaser. Sorry. No pics. I ate them.

 

[2Wheels4Ever]

This might be the best steak I've ever eaten. Great piece of back strap from our little cow, seasoned to perfection and grilled over apple wood coals.

 

[2Wheels4Ever]

Made tri tip sandwiches for the non-chefs of the house

 

[Melmelhunter]

 

[cigars]

Did some grilling for my kids B-day the other day. Trader Joe's boneless rib eyes seared then finished with KerryGold butta.
Perfection.

 

[Melmelhunter]

 

[6Corsa6]

Pulled at 120* getting ready for reverse seer

Finished at 135*

 

[Capn Jack]

Mother's Day.

Dragged a couple of Huge T-bones out of the freezer and I grilled them on the Barbie. Baked potato and asparagus, I'll have to think about desert.

 

[2Wheels4Ever]

Some kafta on the menu tonight.

 

[sobo]

Sunday was a medium rare ribeye off the barby, baby red garlic smashed taters, steamed mixed veggies, and a shrimp cocktail.
Dessert was French vanilla bean ice cream with Smuckers real hot fudge, not that fake schit from Hershey's...

 

[cigars]

Angus 4lb roast from Walmart. 3 hours @ 275. Shook some Weber seasoning on, that's about it. Came out perfect, slices paper thin with one of my Shun knives. We've been grazing on it for a couple of days now.
Followed it up with a bad@ss Lithuanian beer. 15%ABV. Amazing brew. Hey, Lithuanian beer....it's not just for breakfast anymore.

 

[2Wheels4Ever]

Bourbon ribs smoked to perfection today. Raising a glass to those that never made it home.

 

[Ops]

Skin

 

[Norwestr55]

Nothing on the grill because somebody keeps forgetting to fill the propane tank.
7 lb butt in the smoker though.