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A friend pass away recently (Salem Or), he had prepped for 2000 and then got to old to keep up with it.
The grains and beans second floor of a garage in 55 gal. blue drums.
In the house garage (better climate control) had 10 or so large containers of baking soda (card board 4 lbs.), baking power (2 lbs.), active dry yeast (2 lbs.)
As long as the seals are still good, are they are still good after 22 years?
The grains and beans second floor of a garage in 55 gal. blue drums.
In the house garage (better climate control) had 10 or so large containers of baking soda (card board 4 lbs.), baking power (2 lbs.), active dry yeast (2 lbs.)
As long as the seals are still good, are they are still good after 22 years?