Eva Mendes.
Ha!! Food man, FOOD
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Eva Mendes.
Not even bulgogi?In order to keep with my Korean heritage, my 2nd favorite lunch (though its more of a dinner thing) is samgyeopsal. Get some lettuce, rice, and gochujang. Only Korean meal I really enjoy.
Medium hot, with a cold beer. YumNot even bulgogi?
That's crazy. Collards or awesome and good for you (kinda). Big pot, a bunch of torn up collards, smoked ham hocks, chicken stock. Set it and forget it. Finish it with hot sauce and eat it for days. Like pea soup, it keeps getting better every time you reheat it.Well, according to my non-southern relatives, you gotta be as crazy as a southerner to eat collard greens.
Not even bulgogi?
That's crazy. Collards or awesome and good for you (kinda). Big pot, a bunch of torn up collards, smoked ham hocks, chicken stock. Set it and forget it. Finish it with hot sauce and eat it for days. Like pea soup, it keeps getting better every time you reheat it.
Have ate bulgogi and enjoy it. Not something to get a craving for, prepared correctly, OMG good food.Had it as a kid so much that its just something I'll eat but won't go out of my way to get it..
In order to keep with my Korean heritage, my 2nd favorite lunch (though its more of a dinner thing) is samgyeopsal. Get some lettuce, rice, and gochujang. Only Korean meal I really enjoy.
Oh man,down in Puyallup there is the "Sunny Market" on West Steward?. Anyway Sun asked me to build a fench and a patio cover. Oh crap did she feed me well. Now I love Korean food,as it's usually hot.In order to keep with my Korean heritage, my 2nd favorite lunch (though its more of a dinner thing) is samgyeopsal. Get some lettuce, rice, and gochujang. Only Korean meal I really enjoy.
You can,and I did, buy all that stuff on Amazon.I just have to find some fresh Napa cabbage."Korean Heritage" Man, I love me some kim chee, and have tried to make it but it's never even close to the stuff from the various Asian markets. I can never find the proper dried chile mix as the markets don't carry it. I'm guessing you need to find real "Korean" market and it seems most Asian markets aren't run by real Koreans? They'll just send me over to the "Sun Luck" kim chee mix packets.
"Korean Heritage" Man, I love me some kim chee, and have tried to make it but it's never even close to the stuff from the various Asian markets. I can never find the proper dried chile mix as the markets don't carry it. I'm guessing you need to find real "Korean" market and it seems most Asian markets aren't run by real Koreans? They'll just send me over to the "Sun Luck" kim chee mix packets.
Oh man,down in Puyallup there is the "Sunny Market" on West Steward?. Anyway Sun asked me to build a fench and a patio cover. Oh crap did she feed me well. Now I love Korean food,as it's usually hot.