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He's 79 and single and desperate for a woman. I suspect it occupies a fair amount of his mental energy. The woman he tried to set me up with kept her horse at his pasture over the summer. She's in her late 40's, from Alaska, a licensed bush pilot, and never been married or had any kids. When she rejected his overtures, he thought maybe she'd be interested in me. So he invited her and her "friend", a 26yr old vegan from Riverside, CA to dinner with me and him.Why is your dad trying to set you up with a pair of (suspected) lesbians when you already have a GF? Are you not keeping him up on current events?
She's in her late 40's, from Alaska, a licensed bush pilot, and never been married or had any kids.
Did you know it's against state law to operate a charcoal grill at a rental property in Oregon?
Since l couldn't find a suitable house to buy, I'm renting a duplex until l can find something more permanent.
Until such a time, my grill is on hiatus (in storage) and l have a new toy... an air fryer.
It's technically a countertop convection oven which is technically an oven with a fan to circulate and exhaust the heat.
Put a couple of rib eyes in it yesterday and they turned out fantastic: a perfect medium rare, consistent cook with no flipping or turning.
I've done up lots of goodies from the frozen food aisle that I'd normally avoid cooking in the oven (fries, poppers, mozz sticks, etc) because they just don't cook right in the regular oven. The circulation of hot air cooks stuff from all sides evenly, l guess that's where the name "air fryer" comes from.
Next week I'm taking a shot at rotisserie chicken. I highly recommend one of these things, and l further recommendations getting the geegaws that are sometimes optional: rotisserie, temp probe, fryer basket... they make the thing that much more useful.
... or fries or tots or egg rolls or just about anything else that's supposed to be deep fried but says you can heat em in the oven. @sobo, you can always spray em down with oil if you want, to be more authentic... it's crossed my mind , probably helps the salt to stick better too.Convection cooking is why you cant make the COSTCO chicken bakes or pizza as good at home.
... or fries or tots or egg rolls or just about anything else that's supposed to be deep fried but says you can heat em in the oven. @sobo, you can always spray em down with oil if you want, to be more authentic... it's crossed my mind , probably helps the salt to stick better too.
We left the scuzzy deep fryer, with it's rancid oil, in the dumpity-do-dah back in Portland... nobody ever wanted to do the clean-up so it got used a few times and sat, unmolested, for over a year. Gross. This thing makes perfect bacon too... l haven't progressed too far beyond the basics yet.
Since it's just gonna be two of us, I'm thinking about doing a turkey breast, rotisserie style, on Thanksgiving. Not sure how to handle the gravy yet, won't be much for drippings that way.
Foil is your friend.I don't have counter space for one for those grossly over priced, heating element in a metal box W/fan, "Air Fryers". They have some similar issues keeping clean as a deep fryer. I noticed THAT looking at the "Eagle Bargain Outlet" store where COSTCO sells all their surpluses, open package, returns, things didn't sell, at discounted prices. The returned air fryers are pretty gross and look hard to clean thoroughly.
Sure as sh!t is...
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Those aren't his kids, remember? He's the uncle...That guy's putting his kids in danger.