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Steak, steak.... GLORIOUS steak!

Discussion in 'Off Topic' started by Stomper, Jan 23, 2015.

  1. Stomper

    Stomper Oceania Rising White Is The New Brown Silver Supporter

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    image.jpg

    Mmmmm..... 16-18oz. prime ribeye, grilled to med-rare. (I made five settings of this for supper tonight) :s0094:

    Seasonings:
    Light coating of salt, pepper, and garlic powder... Let set for 1-hr.

    Topping:
    Sliced mushrooms, crumbled bacon, finely chopped onion, sautéed in butter with a bit of salt & pepper. Add fresh heavy cream and let simmer for 20 mins.

    Sides:
    Fresh spring salad mix w/fresh sliced cucumber and a splash balsamic vinegar.

    A few morsels of "crab" meat.

    Steamed baby carrots and sweet green peas.
     
  2. ron

    ron Vancouver, Washington Silver Supporter Silver Supporter

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    WOW I am on my way over.
     
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  3. Stomper

    Stomper Oceania Rising White Is The New Brown Silver Supporter

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    LOL.... Too late, the only think left is a few bones and some belches.

    My sons are wild boars at times. :D
     
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  4. Just Jim

    Just Jim Well-Known Member

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    (In my best southern drawl like foghorn leghorn) Thems look like mighty fine fixens. However in a more civilized expression it looks like a wonderful culinary delight you made there.:D
     
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  5. Just Jim

    Just Jim Well-Known Member

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    I had cornbread and fried taters with kielbasa sausage cut up in them with onions, seasoning salt and olive oil. Cornbread had local honey and real butter on it
     
  6. 44mag2ndamend

    44mag2ndamend Round the ole tree stump, Down by the crick Well-Known Member

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    Real Food, that looks bomb Stomper!
     
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  7. Stomper

    Stomper Oceania Rising White Is The New Brown Silver Supporter

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    :s0122:
     
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  8. Just Jim

    Just Jim Well-Known Member

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    It's all gone now:D
     
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  9. orygun

    orygun West Linn Bronze Supporter Bronze Supporter

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    Let's see, I had an Albertson's sub with an IPA and a shot of Turkey.

    That steak looks awesome!
     
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  10. Blackcobra

    Blackcobra Camas Platinum Supporter Platinum Supporter

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    I would suggest more beer and bourbon!
     
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  11. Caveman Jim

    Caveman Jim West of Oly Springer Slayer 2016 Volunteer

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    Tony you suck.....:eek:

    Deep fried Chum salmon, southern made hush puppies and a tarter/ketchup sauce.
    A new twist on a PNW delicacy. And a complementary Crown & Pepsi while cookin.

    110_0769_zps1bf4508e.jpg

    110_0770_zps51936d81.jpg
     
  12. Stomper

    Stomper Oceania Rising White Is The New Brown Silver Supporter

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    OMG... someone (other than in the movies) actually eats lamb fries!! :eek:


    BTW- I think ya'll need a few more wood spoons! LMAO! :D
     
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  13. Caveman Jim

    Caveman Jim West of Oly Springer Slayer 2016 Volunteer

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    You think thats cool you ought to see our spatula collection!!!!!;)
     
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  14. U201491

    U201491 Well-Known Member

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    Damn........................Just Damn :D
     
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  15. Caveman Jim

    Caveman Jim West of Oly Springer Slayer 2016 Volunteer

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    Springers!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! SOON!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!:)
     
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  16. U201491

    U201491 Well-Known Member

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    Yeah. I'll be bankin it this season. Will start soon. I get most of them close to the shore anyway.
    I can get a boat for about $108 a month, but have to come up with almost 950 to make that work so maybe later on.
     
  17. timac

    timac Loading Magazines! Well-Known Member

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    steak.jpg Fock the lettuce!
     
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  18. Stomper

    Stomper Oceania Rising White Is The New Brown Silver Supporter

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    Muh Bruthah!! :s0140:
     
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  19. Mikej

    Mikej Portland Gold Supporter Gold Supporter 2015 Volunteer 2016 Volunteer

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    You eat "CHUM"?...Dog...Keta. :eek: Can't catch any of those Steelhead in those rivers up there huh?
    Just kidding. If it's salmon, and it's got decent color to it, I'll eat it! I imagine being up near the sound you have opportunity to pick up those dogs BEFORE they get stripes? Wifey caught one of those many years ago near tide water that was near twenty pounds, in the Kilchis River, we ate it. We didn't know at the time no one was eating them.
     
  20. Sstrand

    Sstrand La Grande OR Well-Known Member

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    I hope you guys don't mind . . .
    I forwarded copies of your pictures to the national office of PETA?!?!?!?!?!?

    Sheldon