Steak, steak.... GLORIOUS steak!

[Stomper]

Mmmmm..... 16-18oz. prime ribeye, grilled to med-rare. (I made five settings of this for supper tonight)

Seasonings:
Light coating of salt, pepper, and garlic powder... Let set for 1-hr.

Topping:
Sliced mushrooms, crumbled bacon, finely chopped onion, sautéed in butter with a bit of salt & pepper. Add fresh heavy cream and let simmer for 20 mins.

Sides:
Fresh spring salad mix w/fresh sliced cucumber and a splash balsamic vinegar.

A few morsels of "crab" meat.

Steamed baby carrots and sweet green peas.

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[ron]

WOW I am on my way over.

 

[Stomper]

LOL.... Too late, the only thing left is a few bones and some belches.

My sons are wild boars at times.

 

[Just Jim]

(In my best southern drawl like foghorn leghorn) Thems look like mighty fine fixens. However in a more civilized expression it looks like a wonderful culinary delight you made there.

 

[Just Jim]

I had cornbread and fried taters with kielbasa sausage cut up in them with onions, seasoning salt and olive oil. Cornbread had local honey and real butter on it

 

[44mag2ndamend]

Real Food, that looks bomb Stomper!

 

[Stomper]

I had cornbread and fried taters with kielbasa sausage cut up in them with onions, seasoning salt and olive oil. Cornbread had local honey and real butter on it

 

[Just Jim]

It's all gone now

 

[orygun]

Let's see, I had an Albertson's sub with an IPA and a shot of Turkey.

That steak looks awesome!

 

[Blackcobra]

Let's see, I had an Albertson's sub with an IPA and a shot of Turkey.

That steak looks awesome!

I would suggest more beer and bourbon!

 

[Caveman Jim]

Tony you suck.....

Deep fried Chum salmon, southern made hush puppies and a tarter/ketchup sauce.
A new twist on a PNW delicacy. And a complementary Crown & Pepsi while cookin.

 

[Stomper]

OMG... someone (other than in the movies) actually eats lamb fries!!


BTW- I think ya'll need a few more wood spoons! LMAO!

 

[Caveman Jim]

You think thats cool you ought to see our spatula collection!!!!!

 

[U201491]

Damn........................Just Damn

 

[Caveman Jim]

Springers!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! SOON!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

[U201491]

Springers!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! SOON!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Yeah. I'll be bankin it this season. Will start soon. I get most of them close to the shore anyway.
I can get a boat for about $108 a month, but have to come up with almost 950 to make that work so maybe later on.

 

[timac]

Fock the lettuce!

 

[Stomper]

Muh Bruthah!!

 

[Mikej]

Tony you suck.....

Deep fried Chum salmon, southern made hush puppies and a tarter/ketchup sauce.
A new twist on a PNW delicacy. And a complementary Crown & Pepsi while cookin.

You eat "CHUM"?...Dog...Keta. Can't catch any of those Steelhead in those rivers up there huh?
Just kidding. If it's salmon, and it's got decent color to it, I'll eat it! I imagine being up near the sound you have opportunity to pick up those dogs BEFORE they get stripes? Wifey caught one of those many years ago near tide water that was near twenty pounds, in the Kilchis River, we ate it. We didn't know at the time no one was eating them.

 

[Sstrand]

I hope you guys don't mind . . .
I forwarded copies of your pictures to the national office of PETA?!?!?!?!?!?

Sheldon