Fall Canning - the Best Smells!

[Pops1911]

Well everyone it is officially Fall. You hopefully know what this means besides hunting. Yes, Momma Bear has been busy canning for our Fall stock of tasty treats that we only have this time of year. She is just about finishing a year's worth of fresh caught Albacore Tuna, her special recipe Apple Sauce/Apple Butter and today mixing up a batch Cranberry Sauce [also makes a great sandwich spread]. Usually these all last us until next Fall - depending entirely upon how much the Daughter snags to take home with her. To paraphrase the Boy Scouts of old ... Be Prepared - and make it taste good too.

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[Nosferatu]

Where can I place an order?

 

[titsonritz]

I no longer a sense of smell thanks to the chi-com bio-weapon.

 

[Stomper]

I no longer a sense of smell thanks to the chi-com bio-weapon.

Bet you could smell my fingers!

 

[titsonritz]

Bet you could smell my fingers!

I don't know, man, I can't spell Vicks VapoRub.

 

[P7M13]

Awesome.
The last batch of black raspberry jam that my kids and I made produced 48 small jars. Gave 1/2 as gifts, the rest took 7 years to eat through.

 

[Dungannon]

55 years in my rearview mirror, but making apple cider and putting up sausage [after butchering hogs] is the outstanding memory from my teen years. My late mother-in-law canned until the last few years of her life, and my wife hates it. She doesn't mind preserving if it involves the freezer though. Daughter and daughter-in-law seem to still like canning.

 

[Member 34319]

Canning is extremely enjoyable. Up until you realize you need to eat through 30 pounds of peaches in a year or so.

Thanks for the share!