Where to find fat in Pdx.

[ma96782]

Where to find fat in Pdx.
(I'll 2nd that suggestion in Post #3)





Aloha, Mark

 

[ndogg]

We made 40 lbs of merguez last week and about 50 lbs of breakfast and chorizo today. We should be done for the year.

 

[Nick Burkhardt]

I just trim the fat off my steaks before grilling to avoid flare ups and freeze it for later. I add beef fat to ground deer or elk before cooking so the meat does not turn out too dry.

 

[MymuttBear]

Where to find fat in Pdx.
(I'll 2nd that suggestion in Post #3)


View attachment 1350153


Aloha, Mark

All sorts of wrong.

 

[pdxjimbo]

Not in Portland.

I went to one of my local grocery stores, a regional chain called Super 1 Foods and asked the butcher shop if they had any fat trimmings. They had a 40 lbs box of frozen tri tip fat they sold me for $0.98/lbs.