Tri tip

Discussion in 'Off Topic' started by numbnutz, Mar 31, 2012.

  1. numbnutz

    numbnutz
    molalla
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    Just got done eating dinner and thought I'd share what I made on the Traeger tonight and also some recent acquisition's. I smoked the tri tip for 5 1/2 hours mopping it with apple juice every 45 minutes and then wrapped it in foil with a 1/4 cup of water and cooked on high for 20 minutes. It turned out great. Also cooked the bread on the grill.

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  2. Dunerunner

    Dunerunner
    You'll Never Know
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    OK, you had Tri Tip, bread, boiled Glock and an AR stripped lower for desert??
     
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  3. dude young

    dude young
    SE PDX
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    That's an M&P flambé, silly.

    Really though, thanks for sharing. This is like an appy for me as I have two gorgeouse NY Sirloins resting on the counter getting ready for the skillet. Creamed spinach and a big glass of pinot noir awaits their comrade.
     
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  4. numbnutz

    numbnutz
    molalla
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    Boiled glock eww :bluelaugh: those are M&P's. Sorry I had to include the guns, you can't have good BBQ without guns it's just un-American.
     
  5. numbnutz

    numbnutz
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    Dude, my drink of choice tonight was a new Widmer called dark salson which was great by the way.
     
  6. gunfreak

    gunfreak
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    Yeah M&P!
     
  7. .40cal EMT

    .40cal EMT
    Portland, OR
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    Dude, I know we didn't shoot today, but id have brought a case of beer for tri tip! See the trager is running good…
     

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