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Just got done eating dinner and thought I'd share what I made on the Traeger tonight and also some recent acquisition's. I smoked the tri tip for 5 1/2 hours mopping it with apple juice every 45 minutes and then wrapped it in foil with a 1/4 cup of water and cooked on high for 20 minutes. It turned out great. Also cooked the bread on the grill.

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That's an M&P flambé, silly.

Really though, thanks for sharing. This is like an appy for me as I have two gorgeouse NY Sirloins resting on the counter getting ready for the skillet. Creamed spinach and a big glass of pinot noir awaits their comrade.
 

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