What's on the Grill Tonight?

[Mikej]

Had a great time at the beach. Even caught a few crab.


View attachment 1434497View attachment 1434496View attachment 1434495View attachment 1434494View attachment 1434493

Pop-Pop-Jiffy Pop!

 

[sobo]

Had a great time at the beach. Even caught a few crab.


View attachment 1434497View attachment 1434496View attachment 1434495View attachment 1434494View attachment 1434493

Damn! It's a BBQ wherever he is...

 

[GunSmoke]

Tried a new seasoning tonight and it's really good. I usually just do salt, pepper, and garlic but this, this could be a new thing

 

[2Wheels4Ever]

Made a discada today and then tried it out with a little steak sammich. This thing is really fun to cook on! Got to do some fajitas soon.

 

[kmk1012]

Made a discada today and then tried it out with a little steak sammich. This thing is really fun to cook on! Got to do some fajitas soon.

View attachment 1436266View attachment 1436265View attachment 1436264View attachment 1436267

Is that a real wok? How are you heating it? We've been looking into one lately.

 

[Tlock]

Is that a real wok? How are you heating it? We've been looking into one lately.

It's a disk as far as I can tell. I've been meaning to make one, they are awesome to cook with.

 

[kmk1012]

It's a disk as far as I can tell. I've been meaning to make one, they are awesome to cook with.

Cast iron? My Blackstone leaves a lot to be desired, lacking in the BTU department.

 

[Tlock]

Cast iron? My Blackstone leaves a lot to be desired, lacking in the BTU department.

The ones I've cooked on where off farm implements and home made. So just steel I guess

 

[kmk1012]

The ones I've cooked on where off farm implements and home made. So just steel I guess

Ok, I'll have to look into that. We love cooking on flat tops but it's tough to get a good sear, even with the Blackstone on high.

 

[2Wheels4Ever]

Ok, I'll have to look into that. We love cooking on flat tops but it's tough to get a good sear, even with the Blackstone on high.

This is a discada; made from a 24in plow disc. It's similar to a wok, but the main difference is that it has a shallower dish, and is way thicker than traditional woks. It's roughly 1/4in thick and made of carbon steel.

My father has a black stone; it's awesome, but this gets significantly hotter. I use a propane burner from a turkey fryer. Even on its lowest heat level, the BTUs are impressive.

 

[teflon6string]

Grilled Cajun salmon, homemade tater salad, fresh fruit and a couple strong Moscow mules. So tonight I sit and the TV watches me.

 

[kmk1012]

This is a discada; made from a 24in plow disc. It's similar to a wok, but the main difference is that it has a shallower dish, and is way thicker than traditional woks. It's roughly 1/4in thick and made of carbon steel.

My father has a black stone; it's awesome, but this gets significantly hotter. I use a propane burner from a turkey fryer. Even on its lowest heat level, the BTUs are impressive.

Very nice! I like the idea of getting heat like that. Thank you for the info.

 

[Tlock]

T-bones, corn and some baked taters

 

[Tlock]

Those definitely classified as porterhouse

 

[Mono1]

OK, NOT actually Grilled by ME.

But...



Club Member Night at Cabela's. Got a Nifty 3 Leg Camp Stool too!

 

[2Wheels4Ever]

Pork shoulder. Smoked for 8hr. Getting ready for a foil wrap and final hour cook before getting pulled apart and placed upon a Hawaiian sweet roll for some sliders.

 

[wired]

My sons 18th birthday meal. The day he became a man.

 

[pdxjimbo]

Ribeye, filet and lobster tails

 

[sobo]

Those definitely classified as porterhouse

I thought the same when I saw the pic... Definitely a hunka meat on the tenderloin side, there...

 

[ferret427]

Smoked chicken breast, spaghetti with browned butter, mizithra cheese and broccoli. Crusty Itialian garlic and herb bread.

Kimber and Benchmade for scale.