What's on the Grill Tonight?

[Mono1]

14 yo son got some rainbow trout today so we grillin em up!

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Sweet!

 

[Dr Prepper]

14 yo son got some rainbow trout today so we grillin em up!

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Salmon for us tonight, caught fresh at Costco!

 

[Jasonanddeonna]

Got a few cases of these and can't wait to grill these up:

 

[Mikej]

Got a few cases of these and can't wait to grill these up:

That's a heck of an idea! I WAS going to smoke up some plain old boring, pork country ribs!

 

[Member 77924]

chicken breast

 

[Jasonanddeonna]

That's a heck of an idea! I WAS going to smoke up some plain old boring, pork country ribs!

No kidding! Nothing like a great pile? Scrum? Heap? of smoked hot a$$. I am disappointed the a$$ bones are not included...so many possibilities.

 

[Dr Prepper]

Bubblegum bones eh? from the rubber chicken factory?

 

[gsparesa]

Smoked Meatballs

 

[Will_White]

Lemon Pepper Chicken to go with some Lemon Caper Cavatapi and a Dirty Martini.

 

[sobo]

Lamb choppers! AGAIN!!! Damn, I'm frik'n addicted to these things...
These went very well with my pre-repast Planet Killer Mai Tais!



Sorry if the pic is a little washed out.
Did some post-clicky editing to try and bring up the exterior lighting some.
Apparently, I ain't any good at that...

EDIT
Korektin' sum spelin'

 

[Dr Prepper]

my pre-repast Plant Killer Mai Tais!

Well.. Quit pissin' in the house plants at the dinner table!

Hey by any chance would you mind PM'ing me that lamb chop recipe? I've been craving lamb for too long now. Had some at a Buddy's neighbors party and been craving them ever since.

 

[sobo]

Well.. Quit pissin' in the house plants at the dinner table!

I have no earthly idea what this comment even means...

Hey by any chance would you mind PM'ing me that lamb chop recipe? I've been craving lamb for too long now. Had some at a Buddy's neighbors party and been craving them ever since.

Pretty simple, axshooallee...

1. Get a packet of that Brazilian Steakhouse, Montreal Steak, or Smoky Alderwood marinade and mix it up.
2. Wash the chops in cold water to get the blood and loose bits off, pat dry, and trim excess fat (but not every last bit of it - leave a thin layer).
3. Place chops in a flat glass dish, pour on marinade, and marinate in fridge for 15 minutes each side, turning once (total of 30 minutes marinating).
4. Grill chops at 300F-350F, turning every 5 minutes, basting chops with leftover marinade every time you flip them. Total grilling time ~20 minutes.
5. Pull chops from grill, cover with aluminum foil, and let rest for 5 minutes while you bring everything else to the table.
6. Enjoi...

 

[Forester]

Enough for two

 

[sobo]

Enough for two

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Grill it!

 

[Dr Prepper]

I have no earthly idea what this comment even means...

Plant Killer Mai Tais!

... I rest my case...

 

[sobo]

... I rest my case...

Stealth editing...

 

[Dr Prepper]

*sigh* you caught me..


Edit: Ok back to business, sorry for the segway everyone..

 

[sobo]

*sigh* you caught me..

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Welp, by then, I was 3-deep into my PKMTs, plus a couple of glasses of red wine. I should be excused for a single typo...

Did I mention that my world famous, signature, mai tais are PLANET KILLERS??? As in, able to KILL PLANETS???
Imagine what just one would do to a person's brain, let alone THREE...

 

[Trapdoor45-70]

Baby back rib, cornbread, Cole slaw, greens, smoked beans. Fresh peaches with ice cream for dessert

Got a new smoker, a vertical style, and this is the first run.

 

[Will_White]

Curried Beef Kebabs