What's on the Grill Tonight?

[sobo]

On my hip

Having not seen your firearm in your photo, I would have expected nothing less.
Since COVID began, I've been working from home for the past two years. It's a rare day that I get out of my sweatpants as I work my hours, so my firearm rides the dinner table instead of my hip.

 

[sobo]

Ribeye, under the umbrella lights on the back patio!

 

[Will_White]

Korean BBQ beef.

 

[Dr Prepper]

I already ate it.

Please... No pics then!!!

 

[Dr Prepper]

Shrimp and al pastor tacos, with cabbage slaw, guac, corn, mango, Spanish rice. Quick and down and dirty. Best Taco's I may have ever had.. Got tired of the same old tacos had to mix it up.
(Pardon the messy kitchen its still under construction)

By "on the grill" you mean on the tooth right? well were past that stage anyway.



Edit: strawberry margarita for desert made with 190 proof everclear.

 

[Mikej]

Shrimp and al pastor tacos, with cabbage slaw, guac, corn, mango, Spanish rice. Quick and down and dirty. Best Taco's I may have ever had.. Got tired of the same old tacos had to mix it up.
(Pardon the messy kitchen its still under construction)

By "on the grill" you mean on the tooth right? well were past that stage anyway.

View attachment 1244407 View attachment 1244408 View attachment 1244409 View attachment 1244445

Edit: strawberry margarita for desert made with 190 proof everclear.

Are those canned Refritos on your counter? And vegetarian to boot? I took to making my own, maybe ten years ago. Mexicans is the one food I feel I can take pride in making. I used to keep a can of refritos in the pantry for emergencies. I quit that when I picked up a can in the store one night because I didn't have one on hand. I could hardly eat 'em. If I have two hours I make them. If not, we have something besides Mexicans.
Carnitas is my preferred meat for a special meal.

 

[Dr Prepper]

Are those canned Refritos on your counter? And vegetarian to boot? I took to making my own, maybe ten years ago. Mexicans is the one food I feel I can take pride in making. I used to keep a can of refritos in the pantry for emergencies. I quit that when I picked up a can in the store one night because I didn't have one on hand. I could hardly eat 'em. If I have two hours I make them. If not, we have something besides Mexicans.
Carnitas is my preferred meat for a special meal.

Rosarita's or something. Idk. We didn't even crack it open.
These were the first tacos any of us have had that didn't have any cheese on them either. Totally didn't miss it and I'm a cheeseaholic.

 

[monkeybutler]

I put corn in my Mexican.

 

[Mono1]

I put corn in my Mexican.

Gotta be a Joke in there somewhere.

 

[Dr Prepper]

I put corn in my Mexican.

Gotta be a Joke in there somewhere.

Yeah no kidding. Actually there was corn there, leftover born from fresh corn the day before. NOT from a can! Plan was to sauté it but it was fine as is. It was only one ear though it didn't make it very far even as a topping.

Just had the last taco those things were amazing even with just shrimp Spanish rice, the cream sauce, mango and guac.

I used the recipe here for the shrimp and sauce:

Shrimp Taco Recipe with Slaw (VIDEO)

Quick and EASY Homemade Shrimp Taco Recipe. These tacos are loaded with seasoned shrimp, cabbage slaw, cilantro lime sauce, and avocados.

valentinascorner.com

Al pastor meat was pre made from Costco and added pineapple juice from a can of crushed pineapple to the meat. That pre made meat was really good. Super simple recipe.

 

[sobo]

BBQ chiggin titz! To go with my Planet Killer Mai Tais!

We be grillin'!


Dinner is served!
Chipotle pepper-marinated boneless chiggin tit, steamed fresh carrots and broccoli, and an organic mixed baby spring greens artisan salad with Italian dressing. All washed down with the last of the PKMTs and a dry house red...


Somehow, it's just not the same as showing off a slice off a rare-to-medium rare porterhouse...

 

[Mikej]

Rosarita's or something. Idk. We didn't even crack it open.
These were the first tacos any of us have had that didn't have any cheese on them either. Totally didn't miss it and I'm a cheeseaholic.

I'm going to have a look at that shrimp taco recipe. When I do carnitas for street tacos the only cheese we use is the Cotija aged stuff. A little stinky and salty. Not the soft Queso Fresco.

I'll make those shrimp tacos. But feta doesn't belong on a soft taco, cotija would be proper.

 

[Tlock]

I'm living out of a hotel since Monday! Cant wait to get back to my grill! there is 3 different cuts on there....I bet no one can guess all 3

 

[Siglvr]

I'm living out of a hotel since Monday! Cant wait to get back to my grill!View attachment 1245391there is 3 different cuts on there....I bet no one can guess all 3

...too busy drooling on my keyboard.

 

[trunner]

...too busy drooling on my keyboard.

Speaking of drool, I had the best steak of my life last night! Cut-with-a-fork tender. I couldn't stop thinking about it all day today.

Clark Wilfert of Oliver Hill Farms raises some fine beef!

 

[Dr Prepper]

Clark Wilfert of Oliver Hill Farms raises some fine beef!

View attachment 1247497

Is that the one out of Roxboro NC?

 

[trunner]

Is that the one out of Roxboro NC?

No, this Clark hails from North Plains, OR.

 

[pdxjimbo]

Last weekend, did a 3 day backpack in the Bob Marshall Wilderness. First night is always steak. Ribeyes washed down with a Temperanillo and some Bulleit Frontier Whiskey. Life is good.

 

[Will_White]

BBQ Beef and Brussel Sprouts

 

[GunSmoke]

14 yo son got some rainbow trout today so we grillin em up!