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Tonight will be ribeyes, lightly coated in Worcestershire sauce, then seasoned with coarse kosher salt, garlic, and fine ground pepper. Cooked hot on the grill, flipped every 60 seconds, total of 3 minutes per side.
 
Pork and beef ribs! I like beef and the wife likes pork 20220619_165454.jpg 20220612_162311.jpg
 
Chicken tastes like squirrel
@sobo I am sorry but I have to take issue with this. Chicken does not taste like squirrel. As a consumer of Squirrel meat one time (while enebriated), I happen to know that it is red, stringy, greasy and definitely requires an acquired taste to appreciate.

Something I have not yet acquired. 😳

Apologies to Phil Robertson, God Bless 'em.
 

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