What's on the Grill Tonight?

[sobo]

BBQ mediterranean pork on tumeric rice. Some home made pita make it a meal.


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Damn, man! That's awesome!


Since you mentioned those pitas were homemade, you obviously know the secret to a question that has vexed me for years...
How do you get 'em to end up hollow inside? Serious question...

 

[2Wheels4Ever]

Damn, man! That's awesome!


Since you mentioned those pitas were homemade, you obviously know the secret to a question that has vexed me for years...
How do you get 'em to end up hollow inside? Serious question...

Easy peasy. Heat. I'm talking hotter than Marilyn Monroe in a bikini on the beach hot . Thin bread dough magically puffs up.

 

[sobo]

Thanks!

 

[EPS]

Got a pork shoulder defrosted going to add the rub in little bit and put on the pellet smoker/ grill in the morning.

 

[EPS]

Just got home from work so got get the creative juices flowing before I start cooking.

 

[frank linkh]

Bottoms up

 

[sobo]

Leftovers tonight...
Fettucine w/sun-dried tomatoes and fresh basil garnish, lamb chops, and a Caprese salad.
A few Campari and sodas and a glass of house red with which to wash it all down...

 

[EPS]

Leftovers tonight...
Fettucine w/sun-dried tomatoes and fresh basil garnish, lamb chops, and a Caprese salad.
A few Campari and sodas and a glass of house red with which to wash it all down...

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You forgot to mention the 1911 .
Nice table setting though.

 

[sobo]

You forgot to mention the 1911 .

Yes, you are correct. When enjoying a dish of pasta with lamb, Don Corleone demands that the 1911 in AMT long-slide variant be close at hand.

"Leave the gun. Take the cannoli..."

 

[sobo]

@sobo is this your cooking channel!?

I wish! That dude makes some seriously delicious stuff! I'm gonna hafta search through his video playlist for steaks! Did you see some of those recipes!?

I can cook over open fire in the forest, and have done so many times. I really like a good baked potato, roasted corn-on-cob, and a steak cooked directly upon the coals (we called it Caveman Steak in the Boy Scouts, BITD). Now that's some mighty fine eatin'...

 

[partsed]

Smoked pork chops, smashed yukon gold potatoes and collard greens with bacon and onion..

 

[partsed]

 

[Jasonanddeonna]

The remains of 2 very large racks of ribs each seasoned and sauced differently. There were no complaints by anyone.

 

[Mikej]

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Collard Greens! Man after my own heart! I've never been able to master the art of collard greens. I love any greens though. 'Cept cooked spinach. It's meant to be eaten raw. Too many other greens that are good cooked. My preference is mustard greens. Easy to grow. Quicker to cook. Young small leaves are wonderful in salads or on sandwiches. And mustard isn't near as susceptible to aphids and cabbage worms.

If you have any kind of decent sized garden plot try flinging some mustard green seeds around early. When I had my big plot I let some mustard plants go to seed. Just anywhere in your fresh turned soil. Spray a little water around to seat the seeds. The mustard will be starting to grow when you planting your warm weather stuff. By the time your summer crops are needing the room the mustard will be ready to use. Pull whole plants, cut just larger leaves, go inside the plant and take the tender new leaves. Good stuff man!

You ever try radish greens? They're great too.

 

[sobo]

The remains of 2 very large racks of ribs each seasoned and sauced differently. There were no complaints by anyone.

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No complaints!? NO COMPLAINTS!!!???

I gotta complaint! Where was MY invitation to dinner? I had soup and salad last night! I'll show ya complaints...

 

[shojikitsune]

No complaints!? NO COMPLAINTS!!!???

I gotta complaint! Where was MY invitation to dinner? I had soup and salad last night! I'll show ya complaints...

I agree - I had a couple hot dogs and a diet coke.

 

[partsed]

Pork butt that went on the smoker this morning at 8:27 and then again at 2:27

 

[partsed]

Collard Greens! Man after my own heart! I've never been able to master the art of collard greens. I love any greens though. 'Cept cooked spinach. It's meant to be eaten raw. Too many other greens that are good cooked. My preference is mustard greens. Easy to grow. Quicker to cook. Young small leaves are wonderful in salads or on sandwiches. And mustard isn't near as susceptible to aphids and cabbage worms.

If you have any kind of decent sized garden plot try flinging some mustard green seeds around early. When I had my big plot I let some mustard plants go to seed. Just anywhere in your fresh turned soil. Spray a little water around to seat the seeds. The mustard will be starting to grow when you planting your warm weather stuff. By the time your summer crops are needing the room the mustard will be ready to use. Pull whole plants, cut just larger leaves, go inside the plant and take the tender new leaves. Good stuff man!

You ever try radish greens? They're great too.

We will have to try growing them (mustard greens) this year. We have put up collard greens the last two years and have given away collard greens to friends and family as we have had an over abundance of them. What I really loved was having fresh basil and making my own pesto for homemade pizzas!!

 

[Mikej]

We will have to try growing them (mustard greens) this year. We have put up collard greens the last two years and have given away collard greens to friends and family as we have had an over abundance of them. What I really loved was having fresh basil and making my own pesto for homemade pizzas!!

Any time I've grown collards I ended up with them getting aphids and worms so bad I gave up on them. I told myself I needed use the BT but ended up not going to the trouble. Seriously, if want to try mustard, just fling some seeds around your planting areas and leave the ones that aren't in your way and harvest them as they grow. Trying to plant a row of them you can never get them spaced properly with out a lot of trying to get them a foot apart. The small leaves give a good burn like that Chinese mustard.

 

[Jasonanddeonna]

No complaints!? NO COMPLAINTS!!!???

I gotta complaint! Where was MY invitation to dinner? I had soup and salad last night! I'll show ya complaints...

Sobo, you know you have an open invite right? We waited as long as we could until the wife decided you were a no show. I tried to stop her, but we all know how that goes....