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Our local g.st. has everything including....hold onto yer hats...T.P. in 24 roll containers!
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Just got back from a shopping trip to the Oregon City WinCo, and have to say was pretty impressed especially for Saturday at Noon.
Observations:
I'm going to give them an overall A rating considering the sales pressure.
- The store was CLEAN everywhere. I worked in the business from High School through my 20's. I know all the tricks and shortcuts. This store is genuinely clean.
- Most things were in abundant stock. You could even get toilet paper, paper towels, and many sanitizers. No hand sanitizer or wipes, but that's par for the course everywhere.
- Produce is fresh and well maintained.
- They have plans in place to keep people spaced at the checkout line (6 foot marks) and are capping how many people can be in the store. I don't know what the cap is, but when I left they had started to queue people up in front of the entrance and were letting one enter as one left.
Customers:
How is your local grocer holding up? Please let us know.
- Didn't see any wild eyed panic shopping like I have seen over the last few weeks.
- People are NOT getting the social distancing message. Saw many kids running loose. Looked like what you would expect pre pandemic.
- I only saw one other customer in the store wearing gloves. Because Mrs. 3M has a high mortality risk I also wear a mask and observe strict protocols. I got a lot of stares and even a smirk or two. Makes ni difference to me, just noting the prevalent denial.
Tried to go and get stuff for burgers 2 days ago at Safeway.
They had 3 little 1lb chubs of 73/27% ground beef for $5.50 each. Hardly anything else in the meat cooler.
Asked the butcher and he said try back tomorrow morning
I opted to get the other stuff I needed and defrost some ground beef from the freezer.
Yay, panic buyers I guess or maybe my local store just gets a lot more business idk.
Tried to go and get stuff for burgers 2 days ago at Safeway.
They had 3 little 1lb chubs of 73/27% ground beef for $5.50 each. Hardly anything else in the meat cooler.
Asked the butcher and he said try back tomorrow morning
I opted to get the other stuff I needed and defrost some ground beef from the freezer.
Yay, panic buyers I guess or maybe my local store just gets a lot more business idk.
There have been runs on meats. Hamburger has been one of them. Winco had a heck of a time keeping burger up from the beginning. It's still hit and miss with the burger. Hamburger in the Safertson's stores is ground daily. Except for the pre packed, fancy stuff. I'm thinking that you just hit on a day. Was it later in the day? Or maybe they got shorted on beef to grind? We don't eat a lot of burger at our house, but when we do Wifey hasn't had a problem getting it at her Albertson's, nor have I when I get it at the Safeway. I always get burger from the bulk in the Butcherblock.