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If there is a reason not to put brass in the oven besides an excuse for name calling, this "schmoe" is all ears.1. Dont be a schmoe, never put your brass in the oven.
2. Rinse, drain, $5 hair dryer from St Vinnys. Put em on a towel, heat em up, let em cool, repeat three times and check for dryness.
The ABC's of reloading 9th edition, page 28. Give it a read sparky. Be careful out there and read the warning label on your cup of coffee.Too hot. I think there is something about this in the manuals. Lyman, Hornady, etc. Usually in the front in the "How to reload". I suppose I could ignore that but if you're going to ignore care of the containers ya might as well ignore the amounts too huh?
Thank God the weather is changing and the outdoor thing is the easy answer. As far as the oven being "to hot" brass won't start to become damaged or "annealed" until around 600 degrees. I looked this stuff up and tried to find why not to use the oven in the manuals without any luck. I know "anneal" is a big word for ya but you can look it up in one of the reloading books, Lyman, Hornady etc. For those with common sense the oven isn't a scary placeToo hot. I think there is something about this in the manuals. Lyman, Hornady, etc. Usually in the front in the "How to reload". I suppose I could ignore that but if you're going to ignore care of the containers ya might as well ignore the amounts too huh?
If there is a reason not to put brass in the oven besides an excuse for name calling, this "schmoe" is all ears.
Well, sitting on a towel in yesterdays 80deg worked pretty well, although it highlighted the fact i needed a proper magnet to get the media out, as well as some kind of media separator.
It was horribly clear that it was a very messy affair to empty and flush out the tumbler whilst trying to retain the stainless media at the same time