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I need beer...how can I get thru this feckless election without mass quantities of the nectar of the gods. How bout some fresh pretzels and a new new mute button for my remote control. Thanks for the rain.
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Chicken rubbed with bitter herbs?I don't know about that. I saw a bumper sticker once that said:
I love liberals.
They taste like chicken.
It's all that bile.It's too bad that cannibalism is taboo.
Still, I've heard that progressives taste bitter.
Level 3 Food Shortage Alert: Whoopi Goldberg moves into your neighborhood, invites Lizzo and Stacey Abrams as houseguests.Level 1 Food Shortage Alert: Michael Moore moves into your neighborhood
Level 2 Food Shortage Alert: Michael Moore leaves your neighborhood in search of new food sources
Google "walipini greenhouse"Does anyone here have experience with growing food in harsh climates or low-light conditions?
What foods can be produced in Winter conditions? Or in desert conditions?
Google TurnipsDoes anyone here have experience with growing food in harsh climates or low-light conditions?
What foods can be produced in Winter conditions? Or in desert conditions?
No personal experience, but my Grandfather when he farmed in North Dakota would till/turn the soil in the mornings to trap the morning dew since water was scarce.Does anyone here have experience with growing food in harsh climates or low-light conditions?
What foods can be produced in Winter conditions? Or in desert conditions?
Agreed on the Walipini Greenhouse. Planting below the frost line to protect from freeze damage. Also I'm pretty sure most root vegetables will grow in colder weather.Google "walipini greenhouse"
there is a YT vid somewhere, where a guy had "earth tubes" (look it up) to keep his Walipini greenhouse temperate year round, including when it was well below freezing.Agreed on the Walipini Greenhouse. Planting below the frost line to protect from freeze damage. Also I'm pretty sure most root vegetables will grow in colder weather.
Desert, no sweat so long as SOME water is available. Some strains are more hardy, too, for varied conditions like cold, aridity, low sun.. Israel, red China, and Russia have been working on such strains for decades, with varied success.Does anyone here have experience with growing food in harsh climates or low-light conditions?
What foods can be produced in Winter conditions? Or in desert conditions?
We tried them for a few years. VERY prolific and didnt have much of an issue with them taking over (the "nodules" are pretty good size so within a season or 2 pretty easy to pull the stragglers). However the issue we found is actually what to do with them. They are a "good" starch that is actually pretty good for you (say unlike a potato) and the taste is pretty good (kinda nutty flavor), however they really do take your digestive system for a wild ride. Most people experience gas issues and others just gives an upset stomach. Lots of different recipes out there on how to minimize those symptoms, but long story short you really cant eat that much without digestive impacts so we had a hard time finding a use for them since they produce so much but you can only eat a little.Has anyone else planted Jerusalem artichokes? I've been told they'll overtake your garden as tuber plants tend to spread rapidly.