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Well, how did it turn out?
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What's on the Grill Tonight?
- Thread Starter 2Wheels4Ever
- Start date
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- bbq
I hope it wasn't one of those they call a "Rib Eye" when it's NOT a rib eye.
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Not too bad. About 2.5 minutes each side at really high temp, nice crust but still quite rare in the middle. The shiitake cream pan sauce was great. I realized I shoulda taken pictures after we ate it. Duh...
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Uhh, I'll pass. Thanks anyway.
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Almost done building the mini offset smoker:
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Er, before we ate it. Sinus pressure has me dumb today. Just call me Sparky.Uhh, I'll pass. Thanks anyway.
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Even though it was raining like an SOB last night, the grill would not be denied...
Lamb chops, loaded baked tater, and a Caprese salad.
All washed down with a few Campari & sodas and a local house red.
Lamb chops, loaded baked tater, and a Caprese salad.
All washed down with a few Campari & sodas and a local house red.
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She has been pressed into service.
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Good gosh, is this from the same day??? That looks like two completely different, and absolute delicious, main dishes. If it's from the same day, all I can say is what side dish can I bring???
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And I'll bring the wine...
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Ribeye tonight...
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Dang, all I got tonight was chain store pizza. That'll teach me to take the family out on the first boat outing of the season! Was tee shirt weather, had tons of friends out too. Five boats total, was a rolling party Armada, LOL. Still wish I'd had your dinner though.
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But the Big Question is... did the daughter catch anything this time?
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Of course we didn't catch anything. She's got my luck. We watched several other boats netting some decent sized fish but all we did was drown some worms, soak some power bait, and wear out some lures. I wouldn't trade a skunked day for anything though, quality time with the entire family and several friends, 5 boats total. At lest we weren't the only ones without a fish in our group thoughBut the Big Question is... did the daughter catch anything this time?
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Good eye, I mixed in pulled pork to the caramelized onions for the last half of their cook. I smoked 2-8lb pork butts two nights ago. We had an electrician over, and I was doing carpentry, so with the power off it only made sense to fire it up again. Thing uses like 6 coals and 3 pieces of kindleing at full throttle, pretty cute little fire.
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Did you make that out of a 5-gallon propane cylinder?
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Yup, two 20# cylinders with the tops cut off and welded together. Makes it about 6" longer and close to 33# now, roughly. 3.5" square steel tubeing, and the little cylinder was a small steel oxygen tank.Did you make that out of a 5-gallon propane cylinder?
Dang man! An artesian designer/welder and cook! Incredible!
Last year on a hoot I decided to caramelize some onions and add it to the chopped left over smoked country ribs I did on the Weber. I add just enough cheap Kraft BBQ sauce to sweeten them up. The onions mixed in with the meat mix ads some crazy depth to a BBQ pork sandwich.
