What are you drinking tonight?

[01rednavigator]

I had pizza and a couple of beers. Watched a movie on Netflix.

Pizza? What kind? Please describe, I am on a diet and don't really eat pizza anymore but I would love to hear about it.

 

[BillGabby1]

Those are frozen granit stones, i dont like ice deluting my good whiskey.

Whisky Stones & Gifts

Well I think I'll try that, I think I can find suitable rocks in my driveway not nearly as expensive as those. I do have some Scots blood back a ways, and hate to spend a penny frivolously! As a matter of fact I have some really pretty stones on my desk that should do nicely and I don't even have to scratch around in the dirt. Agate and tiger eye should look quite nice in my glass I have a whole hand full!
Having said that I still like it straight from the room temperature bottle, that allows the bouquet to drift to my nose better than if it's too cold.
BTW some whiskys are better with a touch of branch and a little ice.
That is my favorite way to drink Canadian Mist, sweetens it up somehow.
I wouldn't try that with tap water in the city. I'm blessed with Bear Whiz straight from my spring on the mountain! Some of the best tasting water I've ever lapped a lip around!
Gabby

 

[BillGabby1]

Tasty!

View attachment 398171

Oh yum, I hope it's rare with the juices running.
Nothing ruins a good steak like over cooking!
Gabby

 

[BillGabby1]

I'm drinking Suprep Bowel prep. I haven't had a bite to eat since last night. Tomorrow morning I have a date with a colonoscope.

Bummer!
Oops no pun intended!
Chortle,
Gabby

 

[BillGabby1]

I'm out of rum and gin so tonight's drink was a Fiery Manhattan.

A Manhattan every day is my wife's wind down drink along about 5 or so, if it's been a really tough day maybe even 2, by then she's pretty mellow.
Gabby

 

[01rednavigator]

Oh yum, I hope it's rare with the juices running.
Nothing ruins a good steak like over cooking!
Gabby

You know it, I can't stand over cooked meat!

 

[Captain O]

You know it, I can't stand overcooked meat!

There's an old story told in Texas.

The cattleman sat down in the restaurant and ordered a T-bone steak. When the waiter brought the meal, the rancher said, "I wanted it cooked, not incinerated! Take it back. When you bring the next one, just make sure that the chef just 'waved it over the coals'." The waiter brought him the steak cooked just as the man asked. As he ate the steak the cattleman glowed, saying "It's just the way I like it... U.S.D.A. moist."

 

[Caveman Jim]

Well I think I'll try that, I think I can find suitable rocks in my driveway not nearly as expensive as those. I do have some Scots blood back a ways, and hate to spend a penny frivolously! As a matter of fact I have some really pretty stones on my desk that should do nicely and I don't even have to scratch around in the dirt. Agate and tiger eye should look quite nice in my glass I have a whole hand full!
Having said that I still like it straight from the room temperature bottle, that allows the bouquet to drift to my nose better than if it's too cold.
BTW some whiskys are better with a touch of branch and a little ice.
That is my favorite way to drink Canadian Mist, sweetens it up somehow.
I wouldn't try that with tap water in the city. I'm blessed with Bear Whiz straight from my spring on the mountain! Some of the best tasting water I've ever lapped a lip around!
Gabby

Normally I wouldn't spend money on something like that either but I've got nice friends that bought them for me.
I'm a likeable guy...

 

[Ruger Rich]

It seems cheap enough ($41) but by the time it gets shipped to the U.S. it's about $100!!!
But it s the best scotch I've ever tasted.
Glen Scotia Double Cask Whisky - Master of Malt

It's in Oregon liquor stores

 

[Ruger Rich]

I'll probably get booted for this remark, but here goes: Booze is like women, it's all good, some just better.

 

[Classic]

Sipping on a Maker46 Manhattan

 

[Goosebrown]

More NyQuil.

 

[01rednavigator]

Nothing tonight, just water with an emergen c packet in it. I drink one every night this time of year and will continue through spring, it really does help to keep from getting sick most of the time.

However when Friday gets here it will be party time!

 

[EPS]

Well I think I'll try that, I think I can find suitable rocks in my driveway not nearly as expensive as those. I do have some Scots blood back a ways, and hate to spend a penny frivolously! As a matter of fact I have some really pretty stones on my desk that should do nicely and I don't even have to scratch around in the dirt. Agate and tiger eye should look quite nice in my glass I have a whole hand full!
Having said that I still like it straight from the room temperature bottle, that allows the bouquet to drift to my nose better than if it's too cold.
BTW some whiskys are better with a touch of branch and a little ice.
That is my favorite way to drink Canadian Mist, sweetens it up somehow.
I wouldn't try that with tap water in the city. I'm blessed with Bear Whiz straight from my spring on the mountain! Some of the best tasting water I've ever lapped a lip around!
Gabby

If you know anything about drinking good bourbon you should put a little bit of water in it two ice cubes to a glass of whisky is fine if you like it neet a little little water added to a glass is good two shots of whisky in a glass add half a shot of water

 

[fredball]

Jim Beam Spiced whisky and Egg Nog

 

[Stomper]

My beverage of choice through Nov. 4th....

 

[Oregonhunter5]

I haven't always been a non drinker. So back in 1996 in college, it was Yukon jack on a budget. Shoe polish!

 

[Dan Adams]

01rednavigator,
How is it?....I enjoy whiskey....But if its sweet in flavor , it wouldn't be for me.
Speaking of whiskey...I think I'll pour me a drink of Knob Creek....
Andy

First heard of Knob Creek in a Stuart Woods novel. Good stuff!

 

[Dan Adams]

Those are frozen granit stones, i dont like ice deluting my good whiskey.

Whisky Stones & Gifts

The stones work well. Just need to keep lots of them handy if you like your whiskey cool, in my experience. I use two per double shot.

 

[Caveman Jim]

I haven't always been a non drinker. So back in 1996 in college, it was Yukon jack on a budget. Shoe polish!

We would add a splash of Roses lime juice to a shot of Yukon Jack to make a "Snake Bite".
Those were Soooooooo good...