What are you drinking tonight?

[Ura-Ki]

Either I'm too drunk to read that, or your camera is too drunk to take a picture... lol

What is it, tequila?

-Robert

Yup, Cherry Tequila, it's super tasty, makes most excellent Tequila Sunrises, or Sex on the Beach!

 

[Will_White]

And here I thought I was the only one who put a splash of grenadine in their OF...

Bruto Americano... That's Italian for "ugly American"

Yeah an "old-fashioned" is more of a category then a specific drink (a cocktail in the old-fashioned way) to me along the lines of a Sour or a Mule (Buck).

It just means a Spirit accented by a sweetener and a bittering ingredient. I consider a Sazerac for example to be in the category of an old-fashioned.

On the name, it fits, it's similar to Campari but with a rougher woodier bitterness.


Tonight's drink is 2018s Acerglyn

 

[nammac]

Tonight, Woodford Spire's:
1.5 oz Woodford Reserve
2 oz lemonade
1 oz cranberry juice

Served over ice with a lemon twist

 

[Mike_M57]

Mmmmmm! Stolen California water.

Sorry, wrong thread.

 

[chukar]

Orval which is tasty as usual, Buoy brewing Brett Saison (conditioned on stone fruit to make it extra special). It is really tasty if you are a beer freak. Very dry, and I do get some of the stone fruit flavor.

To pass off into a great sleep, St. Bernardus Abt. 12.

 

[OldTengu]

long day. Too many buildings that let preventative maintenance go during COVID, now everyone comes back and is surprised there are issues top to bottom. Just in time for rumors of lockdowns again.

 

[nammac]

Woodford Spires again tonight! Only cause the wife frowns on me drinking directly from the bottle…

 

[partsed]

Coke over ice

 

[sobo]

A couple-three margaritas for aperitifs, and a Cab with dinner...

 

[OldTengu]

Friday office beer.

 

[Ura-Ki]

Iced Cofveve made with Lavazza Italian grand roast, french pressed cold, blended over crushed ice with half and half, and a touch of sugar!

 

[sobo]

Iced Cofveve made with Lavazza Italian grand roast, french pressed cold, blended over crushed ice with half and half, and a touch of sugar!

Sounds a little too foo-fooey for you, Ura... You sportin' a manbun today, too?

 

[Ura-Ki]

Nope, just enjoying a top quality cofveve on ice!

 

[sobo]

Don't take offense. I was just funnin' ya, cuz you mentioned all that fancy I-talian brand coffee and the Froggie press...

 

[Ura-Ki]

Don't take offense. I was just funnin' ya, cuz you mentioned all that fancy I-talian brand coffee and the Froggie press...

I usually make it Turkish style, but that takes forever, and I wanted refreshed NOW, so the the froggy press got the job!

 

[sobo]

I usually make it Turkish style, but that takes forever, and I wanted refreshed NOW, so the the froggy press got the job!

If I'm feeling especially relaxed and have the time, I prepare my weekend java in the Vietnamese fashion...

A single-cup brewing apparatus (phin) and using condensed milk for both the milk and sweetener combined...

ETA: Pic of my various phin sets.

 

[Will_White]

Knock Yo Mama Stout from Gilgamesh
10 out of 10 would recommend.
9.5% ABV Imperial Stout aged in Bull Run Rye Barrels.

 

[nammac]

Tonight, some Woodford Reserve Double Oaked Straight Kentucky Bourbon…. Cause it's Friday night.. And I'm feelin' kinda ornery, like Yosemite Sam…

 

[sobo]

Tonight, some Woodford Reserve Double Oaked Straight Kentucky Bourbon…. Cause it's Friday night.. And I'm feelin' kinda ornery, like Yosemite Sam…

View attachment 1006644

Seems to me you've been hittin' that same bottle a lot lately. Is there anything left...?

 

[ma96782]

Coors Light.
BUT....why did I ever buy this beer? Funny that it doesn't even taste as refreshing as when I watched Smoky and The Bandit back in the late 70s (or was it the 80s). Yeah....ok, there was no "Coors Light" back then. It was Coors and you'll like it. Because I paid for it.

Aloha, Mark