That's it pecan I was trying to remember what kind of wood we used to cook the pig down southHere are some of my favorite smoker/barbecue sites. Many tips and recipes to review. Different rubs for different meats. Wood is very important for the right smoke flavor. Just don't overdo it. To strong a smoke will ruin the flavor of the meat itself.
The Smoke Ring Check out the library and forum.
The Virtual Weber Bullet - For the Weber Smokey Mountain Cooker smoker enthusiast
amazingribs.com
The BBQ BRETHREN FORUMS. - Powered by vBulletin
I use a Weber Smokey Mountain.
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Prime rib. I use Penzeys English prime rib rub. Pecan and cherry wood
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Ribs.
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Pork shoulder and brats
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