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It must be an acquired taste, personally I prefer the dark meat.
I prefer dark meat too. Duck especially. Or heritage chickens or turkeys, not broad breasted types. Broad breasted chickens or turkeys have short legs meaning bigger breasts but smaller drumsticks and thighs. The promo always touts the broad breasts and says nothing about the disproportionately small legs and lack of dark meat. They were bred that way deliberately, assuming everyone prefers white meat. But lots of people don't.
 

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