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I used to have a dynamite recipe for Sweet Italian Dear Sausage, but when my EX disappeared, I mean,,Left Suddenly, w/no forwarding address and no-one has ever talked to her since,,,The recipe disappeared, it seems, disappeared with her!
But she...It was great on Pizza!!!!

But seriously
take your standard Sweet Italian Sausage recipe, use Venison , add extra fat as game meat is very lean, have it ground 'fine' and bulk packaged. At home repackage in smaller size for breakfast and pizza size servings. I would grind a whole deer like this and it would last 1 year just for Breaky and pizza topping
 
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