When I harvest a Salmon, I take a lot of care when handling the fish so that it's not beat up and bruised and it's iced down as quickly as possible.
I've seen how the natives treat their gill net fish after dumping them into their boats and it will never be top quality, especially a fall fish.
When I harvested a salmon, I beat him over the head until he said Uncle to stop him/her/xe from flopping around and beating up the meat. If he wasn't very brite, I put him in the smoker. No fish went to waste in my house.
A trip to the coast is longer than I can manage anymore. If I want to eat fish, I take what I can get. With the exception of nasty farm raised. But I won't complain if you purisstas want to deliver some top quality line harvested wholesome goodness.
I bet nobody here eats bottomfish unless they catch it themselves, because, you know, drag seiners!! Or any of that nasty Dolphin inside a can of tuna.