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Yep.Way boring members, WAY
First World problem.
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Yep.Way boring members, WAY
Like when in Portland, for some reason you're not supposed to tell the story about the little boy plugging the dyke with his finger. I have no idea why I got kicked out of that bar...The dirty mind part of me really wants to get me banned with my answer....
Andy
Jim Nantz wouldn't eat lutefiske when he was covering the Winter Olympics.
What a weaner.
But you can't set lutefiske on fire (well some may argue that point) and have it ride a unicycle around Portlandia....lutefiske is the bagpipes of the brunch table
Ok we're getting a little deep into the weeds here. You win.Why do they call them dikes anyway? If you stick your fingers in them they break your arm...
Anything to save a polder... no did you?
No, "eating a Dane" is an admission of cannibalism. Unless of course it's a "great Dane", in which case you're probably dining somewhere in S.E. Asia.Eating danish is an admission of canabalism.
Not the weeds, the bush. Say it with me now,...Ok we're getting a little deep into the weeds here. You win.
BOO!Not the weeds, the bush. Say it with me now,...
Deep in the bush. There, I said it.
The problem is that they are very athletic people. Get exercise and get tough. I recommend BBQ or braising unless you get them really young. Otherwise just make it all sausage.I have never eaten a Dane.
They are very difficult to de-bone, take a long time to cook
and you have leftovers for weeks....................................
Nobody here Belgian are they?