Help: "eat danish" or "eat a danish"?

[DirectDrive]

Way boring members, WAY

Yep.
First World problem.

 

[41mag]

wait just a minnit here.....sombuddy is talking about Danish...then comes revelation some Norwegian is involved....

my clan has multiple Sons of Knute in all the bloodlines of the realm....and if Swedes & Norskies & danes (for gawdsake) is involved, then lutefisk fer sure is way more that merely boring here rbenjamin....

 

[cigars]

The dirty mind part of me really wants to get me banned with my answer....
Andy

Like when in Portland, for some reason you're not supposed to tell the story about the little boy plugging the dyke with his finger. I have no idea why I got kicked out of that bar...

 

[CHLChris]

Yep, sounds like I lost the family argument.

 

[DirectDrive]

Jim Nantz wouldn't eat lutefiske when he was covering the Winter Olympics.
What a weaner.

 

[cigars]

Jim Nantz wouldn't eat lutefiske when he was covering the Winter Olympics.
What a weaner.

When it comes to bagpipes and lutefiske, nobody wants to culturally appropriate lutefiske.

 

[41mag]

...lutefiske is the bagpipes of the brunch table

 

[Goosebrown]

Why do they call them dikes anyway? If you stick your fingers in them they break your arm...

Anything to save a polder... no did you?

 

[cigars]

...lutefiske is the bagpipes of the brunch table

But you can't set lutefiske on fire (well some may argue that point) and have it ride a unicycle around Portlandia.

 

[cigars]

Why do they call them dikes anyway? If you stick your fingers in them they break your arm...

Anything to save a polder... no did you?

Ok we're getting a little deep into the weeds here. You win.

 

[66PonyCar]

Well this thread deteriorated quickly!

 

[Jamie6.5]

Eating danish is an admission of canabalism.

No, "eating a Dane" is an admission of cannibalism. Unless of course it's a "great Dane", in which case you're probably dining somewhere in S.E. Asia.

"Eating Danish" should just be dining on anything that's considered the traditional cuisine of Denmark.
Which, I guess you could consider consuming fancy, yummy pastries with fruit filling or cream cheese in the middle as "eating Danish."

Works for me. I love the damn things. The hard part is finding an authentic one anymore. What passes for a "Danish" pastry is usually an Americanized doughy thing that can barely be called a pastry, much less a Danish.

 

[Jamie6.5]

Ok we're getting a little deep into the weeds here. You win.

Not the weeds, the bush. Say it with me now,...

Deep in the bush. There, I said it.

 

[Goosebrown]

Not the weeds, the bush. Say it with me now,...

Deep in the bush. There, I said it.

BOO!

 

[Flymph]

Aren't danishes technically Austrian? Or at least created by an Austrian?
Hardly makes a danish, well, Danish.

 

[Rickenbacher39]

I have never eaten a Dane.
They are very difficult to de-bone, take a long time to cook
and you have leftovers for weeks....................................

 

[v0lcom13sn0w]

 

[Goosebrown]

I have never eaten a Dane.
They are very difficult to de-bone, take a long time to cook
and you have leftovers for weeks....................................

The problem is that they are very athletic people. Get exercise and get tough. I recommend BBQ or braising unless you get them really young. Otherwise just make it all sausage.

Belgians are much nicer. Soft and docile you can usually get some steaks

 

[Goosebrown]

Nobody here Belgian are they?

 

[11Charlie]

Nobody here Belgian are they?

Nope I'm german and from I hear I would make a great Beer Brat!