My boyfriend and I can't agree on this... What do you consider an "old fashioned" donut? Is it the ones that look all cracked around the edges, or is it a cake donut? I'm from the East Coast and back there (at Dunkin Donuts, at least) the plain cake donuts are called "old fashioned." He tells me that here on the West Coast, the bumpy/cracked ones are given that name. Is this truly a regional thing or am I completely off my rocker and don't know what I'm talking about? I googled it and couldn't really get any kind of consensus or authoritative answers. And what makes the bumpy ones bumpy, anyway? Any donut experts here?