What's on the Grill Tonight?

[Mono1]

happy finish...

ENDING...ENDING..

 

[2Wheels4Ever]

My anniversary dinner. We did a bone in prime rib steak, lamb chops, risotto and stuffed mushrooms. The meat was seasoned with black Hawaiian salt, black pepper, garlic, and rosemary. It doesn't get too much better than this!

 

[Tlock]

My anniversary dinner. We did a bone in prime rib steak, lamb chops, risotto and stuffed mushrooms. The meat was seasoned with black Hawaiian salt, black pepper, garlic, and rosemary. It doesn't get too much better than this!

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Dam! I'm doing a prime ribe tomorrow

 

[sobo]

ENDING...ENDING..

In my book, getting a happy finish is a happy ending...

 

[sobo]

My anniversary dinner. We did a bone in prime rib steak, lamb chops, risotto and stuffed mushrooms. The meat was seasoned with black Hawaiian salt, black pepper, garlic, and rosemary. It doesn't get too much better than this!

View attachment 1849512View attachment 1849511View attachment 1849510View attachment 1849508

Dam! I'm doing a prime ribe tomorrow

Damn, I'm doing lamb chops tonight!

Oh, and happy anniversary, 2W4E!

 

[nammac]

My anniversary dinner. We did a bone in prime rib steak, lamb chops, risotto and stuffed mushrooms. The meat was seasoned with black Hawaiian salt, black pepper, garlic, and rosemary. It doesn't get too much better than this!

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Happy Anniversary amigo!

 

[GunSmoke]

Melt in your mouth ribeye cap steaks.
Home made French bread with a roasted garlic butter spread. Home made maple bars for dessert. Yeah we're not counting carbs or calories tonight haha. There was a salad somewhere too I heard but I didn't have any.

 

[Tlock]

prime rib on the rest before I sear it off!

 

[ferret427]

Dog car!

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Gordon Ramsay couldn't plate dogs any better!

 

[GunSmoke]

Tried to do pork belly burnt end chicharrones but I didn't get the skin quite right. The meat is delicious and juicy though

 

[oremike]

We are trying to eat Heart Healthy more or less so my wife BBQ'd a rack of Pork ribs but instead of slathering them in BBQ sauce she gave them a light coating of yellow mustard and a rub with Mrs Dash. Low and slow on the grill and a few spritzes of apple juice now and then made them awesome.

 

[kmk1012]

Did these tacos last night on the Blackstone Grill and boy did they turn out great! Had a bunch of friends over to feed as they helped get my son's new to him (2004 Jeep WJ) home to work on before getting his license next year. We owned it years back and sold it to a friend, it is far worse for wear now but cleaning up nicely. Now the issue is, due to it needing a new engine, do we rebuild/replace the stock 4.0 or go with a 4.7 striker version of the inline 6? Here's a photo of the Jeep and my son before pressure washing the moss off from being parked for over a year.

 

[Chisnewkang]

View attachment 1850044
Did these tacos last night on the Blackstone Grill and boy did they turn out great! Had a bunch of friends over to feed as they helped get my son's new to him (2004 Jeep WJ) home to work on before getting his license next year. We owned it years back and sold it to a friend, it is far worse for wear now but cleaning up nicely. Now the issue is, due to it needing a new engine, do we rebuild/replace the stock 4.0 or go with a 4.7 striker version of the inline 6? Here's a photo of the Jeep and my son before pressure washing the moss off from being parked for over a year.
View attachment 1850047

Is that beans between the tortillas? They look delicious!

 

[kmk1012]

Is that beans between the tortillas? They look delicious!

The beans come later during assembly, I doubled up two corn tortillas and quickly dipped each side in enchilada sauce. That's grilled enchilada sauce your seeing, also dumped a bit of the remaining sauce on the chicken, really added a lot of flavor once almost dried onto it while cooking. Finished it off with onions, cilantro, rice beans, and some weird liquid Mexican cheese.

 

[Tlock]

The beans come later during assembly, I doubled up two corn tortillas and quickly dipped each side in enchilada sauce. That's grilled enchilada sauce your seeing, also dumped a bit of the remaining sauce on the chicken, really added a lot of flavor once almost dried onto it while cooking. Finished it off with onions, cilantro, rice beans, and some weird liquid Mexican cheese.

Bean flickin....Rodney Carrington

 

[Tlock]

she's done....pulled it at 120°

 

[sobo]

Damn, I'm doing lamb chops tonight!

Oh, and happy anniversary, 2W4E!

ETA
pic...



Marinated/grilled lamb choppers with mint jelly, some leftover fettucine with sweet-hot Italian sausage, a Caprese salad, and a house red and a few OFs with which to wash all this goodness down...

 

[kmk1012]

ETA
pic...

View attachment 1850291

Marinated/grilled lamb choppers with mint jelly, some leftover fettucine with sweet-hot Italian sausage, a Caprese salad, and a house red and a few OFs with which to wash all this goodness down...

It's tough to keep up with you all the time, so outta my league most nights! Hats off to you sir!

 

[Mikej]

It's tough to keep up with you all the time, so outta my league most nights! Hats off to you sir!

Absolutely! There should be a " Sobo's 101 Way to do Lamb Chops" cook book.

 

[Jay Walk]

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Inflation meal