What's on the Grill Tonight?

[2Wheels4Ever]

Some thighs destined for a pesto pasta dish.

 

[ferret427]

Smoked Jerk chicken, red onoin and green bell pepper, with Tzatziki sauce. Unusual combo, but works great. The sauce is really easy. Greek yogurt, cucumber, lemon juice, dill a bunch of garlic, olive oil, salt and pepper. You can add other stuff if you want. Generic pita bread.

My Grandad's Hi-Standard .22 revolver for scale.

 

[sobo]

Haven't had a NYS for about 3 months, but now that we're past the holidays and all that crap, I can get back to my normal cuisine, featuring bovine goodness...

New York Strip, steak fries , sobo's secret fry sauce, an organic artisan mixed baby spring greens salad w/Italian dressing, and an OF and a glass of house red with which to wash all that tasty goodness down...



So tasty... so tender... so juicy...

 

[ferret427]

Korean ribs, macaroni salad. Taters in butter, jalapeño onion and tomato.

7mmWeatherby mag for scale.

 

[nammac]

Not on the grille, but slow roasted pot roast, mashed taters, peas and carrots and nammac's secret brown gravy…. Needed something hearty for dinner, being so cold, and this just does the trick.

 

[Hawaiian]

Perfect for the cold weather we currently have. Portuguese bean soup. A Hawaiian favorite. Warms your innards and puts a smile on your face.

 

[2Wheels4Ever]

Pork chops sitting in a cognac mushroom cream sauce. Set that over wild rice and I was set.

 

[Mikej]

Perfect for the cold weather we currently have. Portuguese bean soup. A Hawaiian favorite. Warms your innards and puts a smile on your face.

View attachment 1803931

Gosh that looks good. Mmmmmm......

 

[sobo]

Has been just over a year since the last time I made one of my favorite winter treats... Chicken Cacciatore! Y'all can blame @pdxjimbo for this. His current trip to the Old Country has stirred long-dormant memories of my tender years in Toscana, running around doing things that should have gotten me killed, or at the very least arrested, and enjoying this dish...

Boneless chicken breast and penne rigate with homemade tomato sauce, garnished with fresh basil leaves; steamed fresh carrots and broccoli (nothing previously frozen here); an organic artisan mixed baby spring greens salad with olive oil and balsamic vinegar; and an OF and a house red to wash all this Gallus goodness down...

 

[sobo]

Been a coupla months since I've had these, but... they're baaaaaaaaaack!

Marinated/grilled lamb choppers mit mint jelly, baby red/garlic smashed taters mit brown gravy, organic artisan mixed baby spring greens salad mit Italian dressing, all washed down with a coupla OFs and a decanter of house red...



Delizioso, indeed...

 

[Tlock]

I do t know what happened....I stopped getting notifications on this thread and kinda forgot about it.
Little Xmas prime rib

 

[GunSmoke]

I do t know what happened....I stopped getting notifications on this thread and kinda forgot about it. View attachment 1810321
Little Xmas prime rib

Same thing happened to me a few months back. Not sure why but seems to be working fine now

 

[ferret427]

Brown butter pasta, Greek spiced chicken, red onion and tomato. Mizithra cheese and bread.

2017 Secret Squirrel Cab.

 

[2Wheels4Ever]

Grilled up some steak with a black Hawaiian sea salt, black pepper, and rosemary rub. Sliced it thin and made a sandwich. Served with garlic parmesan smashed potatoes, and steamed broccoli.

 

[Mikej]

I do t know what happened....I stopped getting notifications on this thread and kinda forgot about it. View attachment 1810321
Little Xmas prime rib

Beef? Shouldn't that be wild meat? Beef are kinda' slow. I'd think you'd be grilling something trapped, shot, or chased down and killed?

 

[Tlock]

Ya the kids where getting sick of eating coyote and nutria, I was treating them

 

[2Wheels4Ever]

Pork chops, risotto, cucumber salad.

 

[2Wheels4Ever]

Lamb and pita.

 

[GunSmoke]

Little steaky steak

 

[solv3nt]

13hr brisket smoke with a 6hr rest at 150F. Cheesy buttermilk biscuits and cream corn.