What are you drinking tonight?

Boboclown · Nov 10, 2018

Gonna be irish whiskey and moonshine tonight. Co worker did nothing while the other guy was on lunch, and it was a sh!tshow when I came in. 6 hours nonstop, and having to move a 535 pound machine because a co worker lost the damn key.

Will_White · Nov 10, 2018

Enjoying a Sazerac tonight. And an absinthe and Dr Pepper, I wasn't expecting good things but it's actually pretty good, kind of a spicey Rootbeer.

Andy54Hawken · Nov 11, 2018

Later after dinner , I'm going to raise a glass of Knob Creek to all of my Brother's and Sister's in Arms...
Andy

CountryGent · Nov 11, 2018

Gompers Gin, rather than my regular fare. This one, according to the bottle, is distilled here in the Beaver State. I must say it is not bad.

erslll · Nov 11, 2018

David Hazzelhoff by Barley Brown's

Will_White · Nov 11, 2018

CountryGent said:
Gompers Gin, rather than my regular fare. This one, according to the bottle, is distilled here in the Beaver State. I must say it is not bad.

I haven't heard of that one, I'll have to add it to my list. Is it juniper forward or more floral?

01rednavigator · Nov 11, 2018

Had a lemon drop earlier.

Will_White · Nov 12, 2018

Cruzan Estate Diamond Dark Rum Neat.

partsed · Nov 14, 2018

WoodsPlinker said:
Sake!

Feeling Japanese tonight.

Geez, if you like sushi and Sake-head to Newport and in the old town part of Newport is Asiatico. We were down for the weekend in October and had sushi and tried Sake for the first time!!!

CountryGent · Nov 15, 2018

Will_White said:
I haven't heard of that one, I'll have to add it to my list. Is it juniper forward or more floral?

I would say more the former (Juniper forward) than the latter, though it has been a few days since I've had some, and am back to the regular.

And on that note, sipping the Tanqueray, and watching an old favorite: The Good, the Bad, and the Ugly. My beloved and the two little ones are away, so the house is so quiet. I get a little "weird" when they are not around and within my protective sphere. But it will only be a matter of a few days. Until then, I will watch the old movies, and cook up the dishes that I enjoy, but would never fly when they are around.

partsed · Nov 15, 2018

I know what you mean. When my wife flies back to Kentucky to visit our oldest and our grandson, it allows me to cook my "comfort foods" that I like.....

Boboclown · Nov 16, 2018

Green tea and whiskey with honey. Sick and in pain, almost collapsed on the stairs after work.

CountryGent · Nov 16, 2018

Roll'n down the street and sipping gin and ... well, not juice, but tonic. And there is no rolling or a street, just sitting in our house in the forest, wishing my family was home, but enjoying said G&T, old Simpsons episodes, hanging with NWFA friends, and a nice fire in the stove.

RicInOR · Nov 16, 2018

lemon chillo
Limoncello

Mikej · Nov 17, 2018

Boboclown said:
Green tea and whiskey with honey. Sick and in pain, almost collapsed on the stairs after work.

Take care. We need YOUR kind of clowns in the world.

Yesterday, crappy day. It was a couple of Gibson/rocks, with extra onions. Gawd I love those little onions. Just Burnett's Gin for those and G&T's.

Will_White · Nov 17, 2018

Ardbeg 10, lapgphroig select, and because of the PX cask influence on the laphroig (which I mistakenly remembered as port cask finished, it's sherry finished) Ardbeg 10 with a splash of port which was actually really good gave a nice sweet fruity undertone to the briney peat.