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Heinekens at the present. I am almost done cooking up the lamb* and think I shall have a glass Chianti with said. :s0059:

* Keeping the cooking conventional tonight. My beloved wife and children will be heading east to see "grandpa Popsicle" soon (her grandfather, lil' people's great-grandfather). Whilst away I can make the dishes that I'm fairly certain would make me a bachelor again, if I sprung them on the family. An Octopus Chowder is on the list and maybe Paella if I have time.
:s0073:
 
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Picked up some Trader Jose Dark. Good stuff ice cold.
 
Rolling with the G&Ts. This weekend I am staying at a casino, so will likely try some new ones, or, more accurately, probably roll with some old favorites from years past that I have not mixed up for whatever reason.
 

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