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Sounds a lot like my idea for a new business: Flavored shotgun pellets. Think about it: shooting pheasants with #4 Spicy Italian load or chuckar with #7 BBQ Spice Rub. It can't lose!
 
"Some people have been concerned that a small amount of ash will remain in the animal that is shot with the ammunition, Holmes said. "But it's just carbon, and a small amount at that. You don't have anything to worry about." lol. I'm still not sold.
 

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