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Take grandpa hunting. What?

Discussion in 'General Firearm Discussion' started by rufus, Oct 4, 2011.

  1. rufus

    rufus State of Jefferson Well-Known Member

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  2. 2506

    2506 Seattle Well-Known Member

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    Sounds a lot like my idea for a new business: Flavored shotgun pellets. Think about it: shooting pheasants with #4 Spicy Italian load or chuckar with #7 BBQ Spice Rub. It can't lose!
     
  3. rufus

    rufus State of Jefferson Well-Known Member

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    I like that much better. :thumbup:
     
  4. ThemGunsThough

    ThemGunsThough RIP City! Well-Known Member

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    "Some people have been concerned that a small amount of ash will remain in the animal that is shot with the ammunition, Holmes said. "But it's just carbon, and a small amount at that. You don't have anything to worry about." lol. I'm still not sold.
     
  5. FatherHolyHoly

    FatherHolyHoly MN Active Member

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    Now offering 1911 grips and knife handles made from your loved one's bones...
     
    trainsktg and (deleted member) like this.
  6. FMJ 911

    FMJ 911 Snohomish, Washington Active Member

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    That is a million dollar idea!!!
     
  7. j4545

    j4545 WA Bronze Supporter Bronze Supporter

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    Crazy....I tell 'ya!
     
  8. drew

    drew OR Well-Known Member

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    Can I get one made from the bones of my enemies?
     
  9. nwo

    nwo Southern Oregon Well-Known Member

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    Season Shot - Ammo with flavor.



    I wonder how well this product will sell once it's passed the development stage. It's an interesting idea for sure

    Shoot 'em and season 'em in one shot! Yum!
     
  10. 2506

    2506 Seattle Well-Known Member

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    The first mover typically isn't successful. Although I'm bummed somebody beat me to the punch...
     
  11. nwo

    nwo Southern Oregon Well-Known Member

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    It's been in the "development" stage for at least a couple of years. I remember looking at the website quite some time ago...