Gold Supporter
Bronze Supporter
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Dang it. Now I'm starving!
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Like I said you guys crack me up. Enjoy your modern convinces and pray you don't have a power or electronic glitch halfway through your cook... But you could always finish them in the oven, right.
That...that would make me cry. I would just use the weber but I would be ticked.
I have an old Brinkman I use with Lump Charcoal and wood chips. Made some Beef Jerky using Hickory a few months back. I like the water pan in it and the moisture keeps the Jerky from being bone dry. If it gets too hot I just put some Ice Cubes in the water pan and take some coals out, and it works good. Something interesting, a few years back on the internet there was someone selling ''Manzanita'' wood chips in bags for smoking with. I have used local Oak and Manzanita to grill with and it makes real good smoke. That shrub grows all over in parts of Oregon. I am lucky that I have Cherry Trees in my yard, that's more free smoker wood.