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To beat the heat I refer back to my life in the South & drink iced sweet tea all day.
Coffee is best left hot IMHO....
Coffee is best left hot IMHO....
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Well if he has I'd for sure like to join em.....I like mine stirred not shaken....
And how many did you drink?
In a few scant months you'll be drinking the hot version of this and whining you're so over the winter cold and rain....
I actually quit using Kahlua on the advice of the liquor store owner in South Salem. He suggested Grind Espresso Shot.
It has a way better flavor than Kahlua and is actually stronger.
You have to try it if you like Coffee liquor!
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LOVE iced coffee, but only if cold brewed. I'll brew up a batch from time to time and make up enough for several days worth.
My sister's boyfriend is half-Vietnamese - he learned how to make a Vietnamese iced coffee from his mother - basically you brew the coffee right over a tall glass with ice using a special metal filter. When it's done brewing, you add condensed sweetened milk. Oh man, it's like drinking candy - so good. Just a tad too sweet for my taste, so not something I would do but once in a blue moon.
I have always wanted to try that!
To beat the heat I refer back to my life in the South & drink iced sweet tea all day. Coffee is best left hot IMHO....
A twist on this is Greek or Turkish using the same idea, but espresso style! It's brewed hot using the same filter with a small 4 oz. Stainless pot over a flame, then poured over ice and mixed with sweet cream!LOVE iced coffee, but only if cold brewed. I'll brew up a batch from time to time and make up enough for several days worth.
My sister's boyfriend is half-Vietnamese - he learned how to make a Vietnamese iced coffee from his mother - basically you brew the coffee right over a tall glass with ice using a special metal filter. When it's done brewing, you add condensed sweetened milk. Oh man, it's like drinking candy - so good. Just a tad too sweet for my taste, so not something I would do but once in a blue moon.
A twist on this is Greek or Turkish using the same idea, but espresso style! It's brewed hot using the same filter with a small 4 oz. Stainless pot over a flame, then poured over ice and mixed with sweet cream!
In a few scant months you'll be drinking the hot version of this and whining you're so over the winter cold and rain....
I know I posted this before but I like Millionaire's coffee my self.
1 shot Bailey's Irish cream
1 shot Kalua Coffee Liqueur
1 shot Frangelico Liqueur
Fill the rest of the cup with hot coffee.