Silver Supporter
- Messages
- 9,115
- Reactions
- 16,640
Well, we ordered take-out from a chain restaurant whose initials are RL.
I think that the scallops were fake.
How do I know ?
They were thicker on one side....not a nice, even cylinder.
The texture seemed off.
I could see traces of darker colored "skin".
Blech ! Skate !
From the Web...
A fake scallop will have fewer fibers and appear more solid and dense. *And finally, look for at the thickness and see if it's the same on all sides. If it's made from a stingray or skate, it will be thicker on one side because their wings taper greatly from one side to the other.
ETA:
Don't get me going on FAKE CRAB !
Thanks OSU !
I think that the scallops were fake.
How do I know ?
They were thicker on one side....not a nice, even cylinder.
The texture seemed off.
I could see traces of darker colored "skin".
Blech ! Skate !
From the Web...
A fake scallop will have fewer fibers and appear more solid and dense. *And finally, look for at the thickness and see if it's the same on all sides. If it's made from a stingray or skate, it will be thicker on one side because their wings taper greatly from one side to the other.
ETA:
Don't get me going on FAKE CRAB !
Thanks OSU !