McRib is BACK!!!!!!!!!!!!

Discussion in 'Off Topic' started by sweetbeard, Oct 30, 2010.

  1. sweetbeard

    sweetbeard
    Beavertown OreGUN!
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    OMGWFTBBQ:D
     
  2. coctailer

    coctailer
    Portland, OR/Hastings, MI/Vancouver,WA
    I run with scissors.

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    Gross
     
  3. SquackDaddy

    SquackDaddy
    Marion County
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    McPorkBy-Product! Snouts, ears, and feet!
     
  4. nwo

    nwo
    Southern Oregon
    Well-Known Member

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    So foul.

    Processed mystery meat. Meat?
     
  5. gehrheart

    gehrheart
    fidalgo island
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    Pretty sure I am close to 15 years since the last time I ate anything mc. The golden arches is um well, gross.

    Enjoy it if you like though.
     
  6. MrNiceGuy

    MrNiceGuy
    between springfield and shelbyville
    Well-Known Member

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  7. trainsktg

    trainsktg
    Portland OR
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    The only fast food joint I eat at anymore is Burgerville. They use only grass-fed, grass-finished non-hormone and non-antibiotic beef. Once I read how the cattle in the corn-finished feedlots had to be pumped full of drugs so that they wouldn't die before slaughter, well, that did it for me.

    Keith
     
  8. keystir

    keystir
    Hillsboro, OR
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    Had one today baby!!!!!! :thumbup:
     
  9. MookNW

    MookNW
    Seattle
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    McGristle
     
  10. Crispy

    Crispy
    WA
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    I heard that california found that it causes cancer!!
     
  11. jordanvraptor

    jordanvraptor
    Oregon City, Oregon
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    I hear California causes cancer...

    If Soylent Green tastes like McRib I'll chow down. :)
     
  12. Redcap

    Redcap
    Lewis County, WA
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    My thoughts exactly.
     
  13. sweetbeard

    sweetbeard
    Beavertown OreGUN!
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    I need another one... heading over to the 24hr mcdonalds to get my fix !!!!!!!!!!
     
  14. skud_dusty

    skud_dusty
    Salem, OR
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    The **** is wrong with you???
     
  15. d1esel

    d1esel
    Ridgefield WA.
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    Mmmmmmmmm.............. snouts!:thumbup:
     
  16. Father of four

    Father of four
    Portland, Oregon
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    Did ya know Mc Ribs brother is Spam? And their dad is Corned beef hash.

    Yuck definitely runs in the family! :D
     
  17. HappyRoman

    HappyRoman
    Sherwood Forest
    Bronze Supporter Bronze Supporter

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    Now there's the answer, A Corned Beefed Hash, that will stick to your MCRib.
     
  18. Redcap

    Redcap
    Lewis County, WA
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    I, like many others, prefer real food as opposed to textured vegetable paste.

    The McRib, like anything else from McDonalds, is absolutely disgusting.
     
  19. TapRackNGo

    TapRackNGo
    PNW
    Bronze Supporter Bronze Supporter

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    Pretty much sums it up right there..
     
  20. deadeye

    deadeye
    Albany,OR.
    Moderator Staff Member

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    I worked for a major meat snack company for 17 1/2 years, I know what could be in those, no thanks. We used fairly good meats but for a chopped/pureed/formed item like that that is produced in the quantity that those are I wouldnt rule out the snouts, spleen, or anything else not associated with the spine including LFTB (lean finely textured beef) which is basically mechanically deboned beef same as chicken MDC. These are most likely produced elsewhere (Brazil, austrailia, etc.) where the USDA does inspect but also misses the ocassional issues like over vaccination or too early of a slaughter which leads to higher levels of these in the finished product. Hope the minimum wage worker reheating them gets the correct internal or you get the Mc squirts at the least.
     

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