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McRib is BACK!!!!!!!!!!!!

Discussion in 'Off Topic' started by sweetbeard, Oct 30, 2010.

  1. sweetbeard

    sweetbeard Beavertown OreGUN! New Member

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    OMGWFTBBQ:D
     
  2. coctailer

    coctailer Portland, OR/Hastings, MI/Vancouver,WA I run with scissors.

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    Gross
     
  3. SquackDaddy

    SquackDaddy Marion County Member

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    McPorkBy-Product! Snouts, ears, and feet!
     
  4. nwo

    nwo Southern Oregon Well-Known Member

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    So foul.

    Processed mystery meat. Meat?
     
  5. gehrheart

    gehrheart fidalgo island Well-Known Member

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    Pretty sure I am close to 15 years since the last time I ate anything mc. The golden arches is um well, gross.

    Enjoy it if you like though.
     
  6. MrNiceGuy

    MrNiceGuy between springfield and shelbyville Well-Known Member

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  7. trainsktg

    trainsktg Portland OR Well-Known Member

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    The only fast food joint I eat at anymore is Burgerville. They use only grass-fed, grass-finished non-hormone and non-antibiotic beef. Once I read how the cattle in the corn-finished feedlots had to be pumped full of drugs so that they wouldn't die before slaughter, well, that did it for me.

    Keith
     
  8. keystir

    keystir Hillsboro, OR Active Member

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    Had one today baby!!!!!! :thumbup:
     
  9. MookNW

    MookNW Seattle New Member

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    McGristle
     
  10. Crispy

    Crispy WA Member

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    I heard that california found that it causes cancer!!
     
  11. jordanvraptor

    jordanvraptor Oregon City, Oregon Well-Known Member

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    I hear California causes cancer...

    If Soylent Green tastes like McRib I'll chow down. :)
     
  12. Redcap

    Redcap Lewis County, WA Well-Known Member

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    My thoughts exactly.
     
  13. sweetbeard

    sweetbeard Beavertown OreGUN! New Member

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    I need another one... heading over to the 24hr mcdonalds to get my fix !!!!!!!!!!
     
  14. skud_dusty

    skud_dusty Salem, OR Active Member

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    The **** is wrong with you???
     
  15. d1esel

    d1esel Ridgefield WA. Member

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    Mmmmmmmmm.............. snouts!:thumbup:
     
  16. Father of four

    Father of four Portland, Oregon Well-Known Member

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    Did ya know Mc Ribs brother is Spam? And their dad is Corned beef hash.

    Yuck definitely runs in the family! :D
     
  17. HappyRoman

    HappyRoman Sherwood Forest Bronze Supporter Bronze Supporter

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    Now there's the answer, A Corned Beefed Hash, that will stick to your MCRib.
     
  18. Redcap

    Redcap Lewis County, WA Well-Known Member

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    I, like many others, prefer real food as opposed to textured vegetable paste.

    The McRib, like anything else from McDonalds, is absolutely disgusting.
     
  19. TapRackNGo

    TapRackNGo PNW Well-Known Member

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    Pretty much sums it up right there..
     
  20. deadeye

    deadeye Albany,OR. Moderator Staff Member

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    I worked for a major meat snack company for 17 1/2 years, I know what could be in those, no thanks. We used fairly good meats but for a chopped/pureed/formed item like that that is produced in the quantity that those are I wouldnt rule out the snouts, spleen, or anything else not associated with the spine including LFTB (lean finely textured beef) which is basically mechanically deboned beef same as chicken MDC. These are most likely produced elsewhere (Brazil, austrailia, etc.) where the USDA does inspect but also misses the ocassional issues like over vaccination or too early of a slaughter which leads to higher levels of these in the finished product. Hope the minimum wage worker reheating them gets the correct internal or you get the Mc squirts at the least.