McRib is BACK!!!!!!!!!!!!

[sweetbeard]

OMGWFTBBQ

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[coctailer]

Gross

 

[SquackDaddy]

McPorkBy-Product! Snouts, ears, and feet!

 

[nwo]

So foul.

Processed mystery meat. Meat?

 

[gehrheart]

Pretty sure I am close to 15 years since the last time I ate anything mc. The golden arches is um well, gross.

Enjoy it if you like though.

 

[MrNiceGuy]

McRib in the commercials:

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McRib in reality:

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=

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Fast Food Facts | Deconstructing McRib : McDonald's McRib sandwich deconstructed, photos

 

[trainsktg]

The only fast food joint I eat at anymore is Burgerville. They use only grass-fed, grass-finished non-hormone and non-antibiotic beef. Once I read how the cattle in the corn-finished feedlots had to be pumped full of drugs so that they wouldn't die before slaughter, well, that did it for me.

Keith

 

[keystir]

Had one today baby!!!!!!

 

[MookNW]

McGristle

 

[Crispy]

I heard that california found that it causes cancer!!

 

[jordanvraptor]

I hear California causes cancer...

If Soylent Green tastes like McRib I'll chow down.

 

[Redcap]

Gross

My thoughts exactly.

 

[sweetbeard]

I need another one... heading over to the 24hr mcdonalds to get my fix !!!!!!!!!!

 

[skud_dusty]

Gross

My thoughts exactly.

The **** is wrong with you???

 

[d1esel]

McPorkBy-Product! Snouts, ears, and feet!

Mmmmmmmmm.............. snouts!

 

[Father of four]

Did ya know Mc Ribs brother is Spam? And their dad is Corned beef hash.

Yuck definitely runs in the family!

 

[HappyRoman]

Now there's the answer, A Corned Beefed Hash, that will stick to your MCRib.

 

[Redcap]

The **** is wrong with you???

I, like many others, prefer real food as opposed to textured vegetable paste.

The McRib, like anything else from McDonalds, is absolutely disgusting.

 

[TapRackNGo]

I, like many others, prefer real food as opposed to textured vegetable paste.

The McRib, like anything else from McDonalds, is absolutely disgusting.

Pretty much sums it up right there..

 

[deadeye]

I worked for a major meat snack company for 17 1/2 years, I know what could be in those, no thanks. We used fairly good meats but for a chopped/pureed/formed item like that that is produced in the quantity that those are I wouldnt rule out the snouts, spleen, or anything else not associated with the spine including LFTB (lean finely textured beef) which is basically mechanically deboned beef same as chicken MDC. These are most likely produced elsewhere (Brazil, austrailia, etc.) where the USDA does inspect but also misses the ocassional issues like over vaccination or too early of a slaughter which leads to higher levels of these in the finished product. Hope the minimum wage worker reheating them gets the correct internal or you get the Mc squirts at the least.