You need to get out of the health food store and ask a scientist.....like someone that really studies real examples with real scientific methods. Ask a pharmacist if your body can differentiate. I have had type 1 diabetes for 40 years and am very sensitive to things like calories, sugars, proline and carbohydrates. There is no difference between silly products like fructose or regular sugar refined from corn or beets. My blood pressure runs low, I frequently need additional salt to bring it up. Do you have any medical training? Ever heard of a dextrose or saline IV administered by the ER? That save lives and no one asks if there are "organic" if it made a difference they would.
Nowhere in my statement did I argue your postings of the body not being able to differentiate between processed and organic. Read it again.
My point on processed sugars is SO much of what we eat contains it, even things we don't think of as sweet contain processed sugar to "enhance flavor. And it's a fact that obesity in this country has become a catastrophic issue with more people being diagnosed with diabetes or heart disease than ever before.